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The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study.
Wellard-Cole L, Davies A, Chen J, Jung J, Bente KB, Kay J, Watson WL, Hughes C, Rangan A, Yacef K, Koprinska I, Chapman K, Wong NT, Gemming L, Ni Mhurchu C, Bauman A, Allman-Farinelli M. Wellard-Cole L, et al. Among authors: gemming l. Nutrients. 2021 May 21;13(6):1761. doi: 10.3390/nu13061761. Nutrients. 2021. PMID: 34064220 Free PMC article.
The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study.
Chan V, Wellard-Cole L, Davies A, Watson W, Hughes C, Chapman K, Signal L, Ni Mhurchu C, Wang L, D'Souza D, Gemming L, Rangan A, Bauman A, Allman-Farinelli M. Chan V, et al. Among authors: gemming l. Eur J Nutr. 2022 Oct;61(7):3407-3422. doi: 10.1007/s00394-022-02891-2. Epub 2022 May 6. Eur J Nutr. 2022. PMID: 35523897 Free PMC article.
32 results