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Factors affecting quality and postharvest properties of vegetables: integration of water relations and metabolism.
Crit Rev Food Sci Nutr. 2004;44(3):139-54. doi: 10.1080/10408690490424649.
Crit Rev Food Sci Nutr. 2004.
PMID: 15239369
Review.
Effect of preheating on potato texture.
Andersson A, Gekas V, Lind I, Oliveira F, Oste R.
Andersson A, et al. Among authors: gekas v.
Crit Rev Food Sci Nutr. 1994;34(3):229-51. doi: 10.1080/10408399409527662.
Crit Rev Food Sci Nutr. 1994.
PMID: 8068199
Review.
Item in Clipboard
Enzyme kinetics modeling as a tool to optimize food industry: a pragmatic approach based on amylolytic enzymes.
Galanakis CM, Patsioura A, Gekas V.
Galanakis CM, et al. Among authors: gekas v.
Crit Rev Food Sci Nutr. 2015;55(12):1758-70. doi: 10.1080/10408398.2012.725112.
Crit Rev Food Sci Nutr. 2015.
PMID: 24758273
Review.
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Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey.
Hadjimbei E, Botsaris G, Gekas V, Panayiotou AG.
Hadjimbei E, et al. Among authors: gekas v.
J Nutr Metab. 2016;2016:2742841. doi: 10.1155/2016/2742841. Epub 2016 May 16.
J Nutr Metab. 2016.
PMID: 27293883
Free PMC article.
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Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages.
Botsaris G, Orphanides A, Yiannakou E, Gekas V, Goulas V.
Botsaris G, et al. Among authors: gekas v.
Food Technol Biotechnol. 2015 Dec;53(4):472-478. doi: 10.17113/ftb.53.04.15.4051.
Food Technol Biotechnol. 2015.
PMID: 27904382
Free PMC article.
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HPLC-SPE-NMR characterization of major metabolites in Salvia fruticosa Mill. extract with antifungal potential: relevance of carnosic acid, carnosol, and hispidulin.
Exarchou V, Kanetis L, Charalambous Z, Apers S, Pieters L, Gekas V, Goulas V.
Exarchou V, et al. Among authors: gekas v.
J Agric Food Chem. 2015 Jan 21;63(2):457-63. doi: 10.1021/jf5050734. Epub 2015 Jan 12.
J Agric Food Chem. 2015.
PMID: 25537192
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