Geeraerd AH - Search Results

1

Determination of S-adenosyl-l-methionine in fruits by capillary electrophoresis.

Van de Poel B, Bulens I, Lagrain P, Pollet J, Hertog ML, Lammertyn J, De Proft MP, Nicolaï BM, Geeraerd AH. Van de Poel B, et al. Among authors: geeraerd ah. Phytochem Anal. 2010 Nov-Dec;21(6):602-8. doi: 10.1002/pca.1241. Phytochem Anal. 2010. PMID: 20690158

2

Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment.

Marquenie D, Lammertyn J, Geeraerd AH, Soontjens C, Van Impe JF, Nicolaï BM, Michiels CW. Marquenie D, et al. Among authors: geeraerd ah. Int J Food Microbiol. 2002 Mar 25;74(1-2):27-35. doi: 10.1016/s0168-1605(01)00719-x. Int J Food Microbiol. 2002. PMID: 11930952

3

Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry.

Marquenie D, Michiels CW, Geeraerd AH, Schenk A, Soontjen C, Van Impe JF, Nicolaï BM. Marquenie D, et al. Among authors: geeraerd ah. Int J Food Microbiol. 2002 Mar;73(2-3):187-96. doi: 10.1016/s0168-1605(01)00648-1. Int J Food Microbiol. 2002. PMID: 11934026

4

Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena.

Marquenie D, Geeraerd AH, Lammertyn J, Soontjens C, Van Impe JF, Michiels CW, Nicolaï BM. Marquenie D, et al. Among authors: geeraerd ah. Int J Food Microbiol. 2003 Aug 15;85(1-2):185-96. doi: 10.1016/s0168-1605(02)00538-x. Int J Food Microbiol. 2003. PMID: 12810282

5

Analysis of a novel class of predictive microbial growth models and application to coculture growth.

Poschet F, Vereecken KM, Geeraerd AH, Nicolaï BM, Van Impe JF. Poschet F, et al. Among authors: geeraerd ah. Int J Food Microbiol. 2005 Apr 15;100(1-3):107-24. doi: 10.1016/j.ijfoodmicro.2004.10.008. Epub 2004 Dec 15. Int J Food Microbiol. 2005. PMID: 15854697

6

Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations.

Geysen S, Verlinden BE, Geeraerd AH, Van Impe JF, Michiels CW, Nicolaï BM. Geysen S, et al. Among authors: geeraerd ah. Int J Food Microbiol. 2005 Dec 15;105(3):333-45. doi: 10.1016/j.ijfoodmicro.2005.04.015. Epub 2005 Sep 12. Int J Food Microbiol. 2005. PMID: 16157408

7

Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce.

Geysen S, Escalona VH, Verlinden BE, Aertsen A, Geeraerd AH, Michiels CW, Van Impe JF, Nicolaï BM. Geysen S, et al. Among authors: geeraerd ah. Int J Food Microbiol. 2006 Aug 15;111(1):48-58. doi: 10.1016/j.ijfoodmicro.2006.04.044. Epub 2006 Jun 23. Int J Food Microbiol. 2006. PMID: 16806552

8

The ethylene biosynthesis in Jonagold apple during ripening, storage and shelf life--a modelling appraoch.

Bulens I, Van De Poel B, Hertog ML, De Proft M, Geeraerd A, Nicolaï B. Bulens I, et al. Commun Agric Appl Biol Sci. 2011;76(1):11-4. Commun Agric Appl Biol Sci. 2011. PMID: 21539186 No abstract available.

9

Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis.

Bulens I, Van de Poel B, Hertog ML, De Proft MP, Geeraerd AH, Nicolaï BM. Bulens I, et al. Among authors: geeraerd ah. Plant Methods. 2011 Jun 23;7:17. doi: 10.1186/1746-4811-7-17. Plant Methods. 2011. PMID: 21696643 Free PMC article.

10

Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening.

Van de Poel B, Bulens I, Markoula A, Hertog ML, Dreesen R, Wirtz M, Vandoninck S, Oppermann Y, Keulemans J, Hell R, Waelkens E, De Proft MP, Sauter M, Nicolai BM, Geeraerd AH. Van de Poel B, et al. Among authors: geeraerd ah. Plant Physiol. 2012 Nov;160(3):1498-514. doi: 10.1104/pp.112.206086. Epub 2012 Sep 13. Plant Physiol. 2012. PMID: 22977280 Free PMC article.

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