Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project.
Orfanos P, Naska A, Rodrigues S, Lopes C, Freisling H, Rohrmann S, Sieri S, Elmadfa I, Lachat C, Gedrich K, Boeing H, Katzke V, Turrini A, Tumino R, Ricceri F, Mattiello A, Palli D, Ocké M, Engeset D, Oltarzewski M, Nilsson LM, Key T, Trichopoulou A.
Orfanos P, et al. Among authors: gedrich k.
Eur J Clin Nutr. 2017 Mar;71(3):407-419. doi: 10.1038/ejcn.2016.219. Epub 2016 Dec 14.
Eur J Clin Nutr. 2017.
PMID: 27966568