Gebhardt SE - Search Results

1

Vitamin K content of nuts and fruits in the US diet.

Dismore ML, Haytowitz DB, Gebhardt SE, Peterson JW, Booth SL. Dismore ML, et al. Among authors: gebhardt se. J Am Diet Assoc. 2003 Dec;103(12):1650-2. doi: 10.1016/j.jada.2003.09.028. J Am Diet Assoc. 2003. PMID: 14647095

2

Flavonoid content of U.S. fruits, vegetables, and nuts.

Harnly JM, Doherty RF, Beecher GR, Holden JM, Haytowitz DB, Bhagwat S, Gebhardt S. Harnly JM, et al. J Agric Food Chem. 2006 Dec 27;54(26):9966-77. doi: 10.1021/jf061478a. J Agric Food Chem. 2006. PMID: 17177529

3

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.

Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Wu X, et al. Among authors: gebhardt se. J Agric Food Chem. 2006 May 31;54(11):4069-75. doi: 10.1021/jf060300l. J Agric Food Chem. 2006. PMID: 16719536

4

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.

Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Wu X, et al. Among authors: gebhardt se. J Agric Food Chem. 2004 Jun 16;52(12):4026-37. doi: 10.1021/jf049696w. J Agric Food Chem. 2004. PMID: 15186133

5

Concentrations of proanthocyanidins in common foods and estimations of normal consumption.

Gu L, Kelm MA, Hammerstone JF, Beecher G, Holden J, Haytowitz D, Gebhardt S, Prior RL. Gu L, et al. J Nutr. 2004 Mar;134(3):613-7. doi: 10.1093/jn/134.3.613. J Nutr. 2004. PMID: 14988456 Free article.

6

Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories.

Koontz JL, Phillips KM, Wunderlich KM, Exler J, Holden JM, Gebhardt SE, Haytowitz DB. Koontz JL, et al. Among authors: gebhardt se. J AOAC Int. 2005 May-Jun;88(3):805-13. J AOAC Int. 2005. PMID: 16001856

7

White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment.

Leon Guerrero RT, Gebhardt SE, Holden J, Kretsch MJ, Todd K, Novotny R, Murphy SP. Leon Guerrero RT, et al. Among authors: gebhardt se. J Am Diet Assoc. 2009 Oct;109(10):1738-43. doi: 10.1016/j.jada.2009.07.008. J Am Diet Assoc. 2009. PMID: 19782173 Free PMC article.

8

Comparison of two methods for determining the vitamin A value of clingstone peaches.

Gebhardt SE, Elkins ER, Humphrey J. Gebhardt SE, et al. J Agric Food Chem. 1977 May-Jun;25(3):629-32. doi: 10.1021/jf60211a036. J Agric Food Chem. 1977. PMID: 858860 No abstract available.

9

Food composition tables for the 70's.

Watt BK, Gebhardt SE, Murphy EW, Butrum RR. Watt BK, et al. Among authors: gebhardt se. J Am Diet Assoc. 1974 Mar;64(3):257-61. J Am Diet Assoc. 1974. PMID: 4813065 No abstract available.

10

Influence of Grain-Growth Inhibitors on Modified (Ba,Sr)(Sn,Ti)O₃ for Electrocaloric Application.

Li Z, Molin C, Gebhardt SE. Li Z, et al. Among authors: gebhardt se. Materials (Basel). 2024 Feb 23;17(5):1036. doi: 10.3390/ma17051036. Materials (Basel). 2024. PMID: 38473508 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

13 results

Search Page