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The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity.
Salazar Lopez NJ, Loarca-Piña G, Campos-Vega R, Gaytán Martínez M, Morales Sánchez E, Esquerra-Brauer JM, Gonzalez-Aguilar GA, Robles Sánchez M. Salazar Lopez NJ, et al. Evid Based Complement Alternat Med. 2016;2016:8387975. doi: 10.1155/2016/8387975. Epub 2016 Sep 25. Evid Based Complement Alternat Med. 2016. PMID: 27738445 Free PMC article.
Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation.
Luzardo-Ocampo I, Campos-Vega R, Gaytán-Martínez M, Preciado-Ortiz R, Mendoza S, Loarca-Piña G. Luzardo-Ocampo I, et al. Food Res Int. 2017 Oct;100(Pt 1):304-311. doi: 10.1016/j.foodres.2017.07.018. Epub 2017 Jul 8. Food Res Int. 2017. PMID: 28873692
36 results