Gaviglio A - Search Results

1

Consumer preferences for red deer meat: a discrete choice analysis considering attitudes towards wild game meat and hunting.

Demartini E, Vecchiato D, Tempesta T, Gaviglio A, Viganò R. Demartini E, et al. Among authors: gaviglio a. Meat Sci. 2018 Dec;146:168-179. doi: 10.1016/j.meatsci.2018.07.031. Epub 2018 Jul 27. Meat Sci. 2018. PMID: 30173016 Free article.

2

Changing attitudes towards healthy food via self-association or nutritional information: What works best?

Demartini E, De Marchi E, Cavaliere A, Mattavelli S, Gaviglio A, Banterle A, Richetin J, Perugini M. Demartini E, et al. Among authors: gaviglio a. Appetite. 2019 Jan 1;132:166-174. doi: 10.1016/j.appet.2018.08.001. Epub 2018 Aug 16. Appetite. 2019. PMID: 30119922 Free article.

3

Discovering market segments for hunted wild game meat.

Marescotti ME, Caputo V, Demartini E, Gaviglio A. Marescotti ME, et al. Among authors: gaviglio a. Meat Sci. 2019 Mar;149:163-176. doi: 10.1016/j.meatsci.2018.11.019. Epub 2018 Nov 29. Meat Sci. 2019. PMID: 30557774 Free article.

4

Quality parameters of hunted game meat: Sensory analysis and pH monitoring.

Viganò R, Demartini E, Riccardi F, Corradini A, Besozzi M, Lanfranchi P, Chiappini PL, Cottini A, Gaviglio A. Viganò R, et al. Among authors: gaviglio a. Ital J Food Saf. 2019 Mar 28;8(1):7724. doi: 10.4081/ijfs.2019.7724. eCollection 2019 Mar 18. Ital J Food Saf. 2019. PMID: 31008084 Free PMC article.

5

Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters' Perceptions in Italy.

Marescotti ME, Demartini E, Gibbert M, Viganò R, Gaviglio A. Marescotti ME, et al. Among authors: gaviglio a. Foods. 2021 Jan 16;10(1):174. doi: 10.3390/foods10010174. Foods. 2021. PMID: 33467073 Free PMC article.

6

Psychological pressure and changes in food consumption: the effect of COVID-19 crisis.

Russo C, Simeone M, Demartini E, Marescotti ME, Gaviglio A. Russo C, et al. Among authors: gaviglio a. Heliyon. 2021 Mar 29;7(4):e06607. doi: 10.1016/j.heliyon.2021.e06607. eCollection 2021 Apr. Heliyon. 2021. PMID: 33869860 Free PMC article.

7

A Theoretical Framework to Assess the Impact of Flooding on Dairy Cattle Farms: Identification of Direct Damage from an Animal Welfare Perspective.

Gaviglio A, Corradini A, Marescotti ME, Demartini E, Filippini R. Gaviglio A, et al. Animals (Basel). 2021 May 28;11(6):1586. doi: 10.3390/ani11061586. Animals (Basel). 2021. PMID: 34071330 Free PMC article.

8

The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach.

Marescotti ME, Amato M, Demartini E, La Barbera F, Verneau F, Gaviglio A. Marescotti ME, et al. Among authors: gaviglio a. Nutrients. 2021 Aug 31;13(9):3063. doi: 10.3390/nu13093063. Nutrients. 2021. PMID: 34578941 Free PMC article.

9

Consumers' perceptions and attitudes toward hunted wild game meat in the modern world: A literature review.

Corradini A, Marescotti ME, Demartini E, Gaviglio A. Corradini A, et al. Among authors: gaviglio a. Meat Sci. 2022 Dec;194:108955. doi: 10.1016/j.meatsci.2022.108955. Epub 2022 Aug 27. Meat Sci. 2022. PMID: 36088748 Free article. Review.

10

Consumers' Preferences for Chicken Fed on Different Processed Animal Proteins: A Best-Worst Analysis in Italy.

Amato M, Demartini E, Gaviglio A, Marescotti ME, Verneau F. Amato M, et al. Among authors: gaviglio a. Nutrients. 2023 Apr 6;15(7):1800. doi: 10.3390/nu15071800. Nutrients. 2023. PMID: 37049640 Free PMC article.

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