Gautier M - Search Results

1

The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review.

Legros J, Jan S, Bonnassie S, Gautier M, Croguennec T, Pezennec S, Cochet MF, Nau F, Andrews SC, Baron F. Legros J, et al. Among authors: gautier m. Foods. 2021 Apr 10;10(4):823. doi: 10.3390/foods10040823. Foods. 2021. PMID: 33920211 Free PMC article. Review.

2

Rapid growth of Salmonella enteritidis in egg white reconstituted from industrial egg white powder.

Baron F, Gautier M, Brulé G. Baron F, et al. Among authors: gautier m. J Food Prot. 1999 Jun;62(6):585-91. doi: 10.4315/0362-028x-62.6.585. J Food Prot. 1999. PMID: 10382645 Free article.

3

Effect of dry heating on the microbiological quality, functional properties, and natural bacteriostatic ability of egg white after reconstitution.

Baron F, Nau F, Guérin-Dubiard C, Gonnet F, Dubois JJ, Gautier M. Baron F, et al. Among authors: gautier m. J Food Prot. 2003 May;66(5):825-32. doi: 10.4315/0362-028x-66.5.825. J Food Prot. 2003. PMID: 12747692 Free article.

4

Staphylococcus aureus and food poisoning.

Le Loir Y, Baron F, Gautier M. Le Loir Y, et al. Among authors: gautier m. Genet Mol Res. 2003 Mar 31;2(1):63-76. Genet Mol Res. 2003. PMID: 12917803 Free article. Review.

5

GenoFrag: software to design primers optimized for whole genome scanning by long-range PCR amplification.

Ben Zakour N, Gautier M, Andonov R, Lavenier D, Cochet MF, Veber P, Sorokin A, Le Loir Y. Ben Zakour N, et al. Among authors: gautier m. Nucleic Acids Res. 2004 Jan 2;32(1):17-24. doi: 10.1093/nar/gkg928. Print 2004. Nucleic Acids Res. 2004. PMID: 14704339 Free PMC article.

6

Genetic variability in the anti-microbial activity of hen egg white.

Vidal ML, Baron F, Ahmed A, Michel J, Sellier N, Gautron J, Protais M, Beaumont C, Gautier M, Nys Y. Vidal ML, et al. Among authors: gautier m. Br Poult Sci. 2003 Dec;44(5):791-2. doi: 10.1080/00071660410001666817. Br Poult Sci. 2003. PMID: 14965115 No abstract available.

7

Influence of a nonfavorable environment, egg white, on resistance to heat and disinfectant, adhesion, and virulence of Salmonella enteritidis.

Baron F, Briandet R, Lesne J, Humbert F, Ablain W, Gautier M. Baron F, et al. Among authors: gautier m. J Food Prot. 2004 Oct;67(10):2269-73. doi: 10.4315/0362-028x-67.10.2269. J Food Prot. 2004. PMID: 15508640 Free article.

8

Development of a PCR test to differentiate between Staphylococcus aureus and Staphylococcus intermedius.

Baron F, Cochet MF, Pellerin JL, Ben Zakour N, Lebon A, Navarro A, Proudy I, Le Loir Y, Gautier M. Baron F, et al. Among authors: gautier m. J Food Prot. 2004 Oct;67(10):2302-5. doi: 10.4315/0362-028x-67.10.2302. J Food Prot. 2004. PMID: 15508648 Free article.

9

Estimations of repeatability and heritability of egg albumen antimicrobial activity and of lysozyme and ovotransferrin concentrations.

Sellier N, Vidal ML, Baron F, Michel J, Gautron J, Protais M, Beaumont C, Gautier M, Nys Y. Sellier N, et al. Among authors: gautier m. Br Poult Sci. 2007 Oct;48(5):559-66. doi: 10.1080/00071660701592367. Br Poult Sci. 2007. PMID: 17952727

10

Isolation and characterization of a psychrotolerant toxin producer, Bacillus weihenstephanensis, in liquid egg products.

Baron F, Cochet MF, Grosset N, Madec MN, Briandet R, Dessaigne S, Chevalier S, Gautier M, Jan S. Baron F, et al. Among authors: gautier m. J Food Prot. 2007 Dec;70(12):2782-91. doi: 10.4315/0362-028x-70.12.2782. J Food Prot. 2007. PMID: 18095431 Free article.

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