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Identification and selection of food safety-related risk factors to be included in the Canadian Food Inspection Agency's Establishment-based Risk Assessment model for Hatcheries.
Racicot M, Comeau G, Tremblay A, Quessy S, Cereno T, Charron-Langlois M, Venne D, Hébert G, Vaillancourt JP, Fravalo P, Ouckama R, Mitevski D, Guerin MT, Agunos A, DeWinter L, Catford A, Mackay A, Gaucher ML. Racicot M, et al. Among authors: gaucher ml. Zoonoses Public Health. 2020 Feb;67(1):14-24. doi: 10.1111/zph.12650. Epub 2019 Sep 24. Zoonoses Public Health. 2020. PMID: 31550078
Expert Elicitation to Estimate the Relative Risk of Food Safety Criteria Included in the Establishment-Based Risk Assessment Model for Canadian Hatcheries.
Racicot M, Comeau G, Leroux A, Quessy S, Ng S, Cereno T, Venne D, Hébert G, Vaillancourt JP, Fravalo P, Ouckama R, Mitevski D, Guerin MT, Agunos A, DeWinter L, Catford A, Gaucher ML. Racicot M, et al. Among authors: gaucher ml. Foodborne Pathog Dis. 2020 Nov;17(11):641-665. doi: 10.1089/fpd.2019.2784. Epub 2020 Apr 21. Foodborne Pathog Dis. 2020. PMID: 32315554
Impacts of Short-Term Antibiotic Withdrawal and Long-Term Judicious Antibiotic Use on Resistance Gene Abundance and Cecal Microbiota Composition on Commercial Broiler Chicken Farms in Québec.
Turcotte C, Thibodeau A, Quessy S, Topp E, Beauchamp G, Fravalo P, Archambault M, Gaucher ML. Turcotte C, et al. Among authors: gaucher ml. Front Vet Sci. 2020 Dec 21;7:547181. doi: 10.3389/fvets.2020.547181. eCollection 2020. Front Vet Sci. 2020. PMID: 33409294 Free PMC article.
Salmonella Contamination of Broiler Chicken Carcasses at Critical Steps of the Slaughter Process and in the Environment of Two Slaughter Plants: Prevalence, Genetic Profiles, and Association with the Final Carcass Status.
Boubendir S, Arsenault J, Quessy S, Thibodeau A, Fravalo P, ThÉriault WP, Fournaise S, Gaucher ML. Boubendir S, et al. Among authors: gaucher ml. J Food Prot. 2021 Feb 1;84(2):321-332. doi: 10.4315/JFP-20-250. J Food Prot. 2021. PMID: 33513257 Free article.
25 results