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Characterization and differentiation of sheep's milk from Greek breeds based on physicochemical parameters, fatty acid composition and volatile profile.
J Sci Food Agric. 2018 Aug;98(10):3935-3942. doi: 10.1002/jsfa.8914. Epub 2018 Mar 12.
J Sci Food Agric. 2018.
PMID: 29377136
Characterization of prickly pear juice by means of shelf life, sensory notes, physicochemical parameters and bio-functional properties.
Karabagias VK, Karabagias IK, Gatzias I, Riganakos KA.
Karabagias VK, et al.
J Food Sci Technol. 2019 Aug;56(8):3646-3659. doi: 10.1007/s13197-019-03797-4. Epub 2019 Jun 13.
J Food Sci Technol. 2019.
PMID: 31413392
Free PMC article.
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Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus.
Karabagias IK, Maia M, Karabagias VK, Gatzias I, Badeka AV.
Karabagias IK, et al.
Foods. 2018 Nov 30;7(12):194. doi: 10.3390/foods7120194.
Foods. 2018.
PMID: 30513584
Free PMC article.
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