Gatti M - Search Results

1

Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects.

Menezes LAA, Minervini F, Filannino P, Sardaro MLS, Gatti M, Lindner JD. Menezes LAA, et al. Among authors: gatti m. Front Microbiol. 2018 Aug 21;9:1972. doi: 10.3389/fmicb.2018.01972. eCollection 2018. Front Microbiol. 2018. PMID: 30186276 Free PMC article. Review.

2

New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano.

Neviani E, Bottari B, Lazzi C, Gatti M. Neviani E, et al. Among authors: gatti m. Front Microbiol. 2013 Feb 28;4:36. doi: 10.3389/fmicb.2013.00036. eCollection 2013. Front Microbiol. 2013. PMID: 23450500 Free PMC article.

3

How the Fewest Become the Greatest. L. casei's Impact on Long Ripened Cheeses.

Bottari B, Levante A, Neviani E, Gatti M. Bottari B, et al. Among authors: gatti m. Front Microbiol. 2018 Nov 22;9:2866. doi: 10.3389/fmicb.2018.02866. eCollection 2018. Front Microbiol. 2018. PMID: 30524419 Free PMC article. Review.

4

Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk.

Bancalari E, Alinovi M, Bottari B, Caligiani A, Mucchetti G, Gatti M. Bancalari E, et al. Among authors: gatti m. Front Microbiol. 2020 Jan 28;10:3086. doi: 10.3389/fmicb.2019.03086. eCollection 2019. Front Microbiol. 2020. PMID: 32047483 Free PMC article.

5

Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds.

Castellone V, Prandi B, Bancalari E, Tedeschi T, Gatti M, Bottari B. Castellone V, et al. Among authors: gatti m. Front Microbiol. 2022 Aug 23;13:966239. doi: 10.3389/fmicb.2022.966239. eCollection 2022. Front Microbiol. 2022. PMID: 36081785 Free PMC article.

6

Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation.

Bancalari E, Bernini V, Bottari B, Neviani E, Gatti M. Bancalari E, et al. Among authors: gatti m. Front Microbiol. 2016 Oct 17;7:1628. doi: 10.3389/fmicb.2016.01628. eCollection 2016. Front Microbiol. 2016. PMID: 27799925 Free PMC article.

7

Sourdough bacterial dynamics revealed by metagenomic analysis in Brazil.

Menezes LAA, Sardaro MLS, Duarte RTD, Mazzon RR, Neviani E, Gatti M, De Dea Lindner J. Menezes LAA, et al. Among authors: gatti m. Food Microbiol. 2020 Feb;85:103302. doi: 10.1016/j.fm.2019.103302. Epub 2019 Aug 14. Food Microbiol. 2020. PMID: 31500708 Free article.

8

The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality.

Bottari B, Levante A, Bancalari E, Sforza S, Bottesini C, Prandi B, De Filippis F, Ercolini D, Nocetti M, Gatti M. Bottari B, et al. Among authors: gatti m. Front Microbiol. 2020 Oct 2;11:581658. doi: 10.3389/fmicb.2020.581658. eCollection 2020. Front Microbiol. 2020. PMID: 33133050 Free PMC article.

9

Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods.

Savo Sardaro ML, Perin LM, Bancalari E, Neviani E, Gatti M. Savo Sardaro ML, et al. Among authors: gatti m. Food Microbiol. 2018 Sep;74:113-119. doi: 10.1016/j.fm.2018.03.008. Epub 2018 Mar 16. Food Microbiol. 2018. PMID: 29706326

10

Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production.

Bancalari E, D'Incecco P, Savo Sardaro ML, Neviani E, Pellegrino L, Gatti M. Bancalari E, et al. Among authors: gatti m. Int J Food Microbiol. 2019 Oct 2;306:108268. doi: 10.1016/j.ijfoodmicro.2019.108268. Epub 2019 Jul 15. Int J Food Microbiol. 2019. PMID: 31352303

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