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Fish β-parvalbumin acquires allergenic properties by amyloid assembly.
Martínez J, Sánchez R, Castellanos M, Fernández-Escamilla AM, Vázquez-Cortés S, Fernández-Rivas M, Gasset M. Martínez J, et al. Among authors: gasset m. Swiss Med Wkly. 2015 May 29;145:w14128. doi: 10.4414/smw.2015.14128. eCollection 2015. Swiss Med Wkly. 2015. PMID: 26023765 Free article.
PrP charge structure encodes interdomain interactions.
Martínez J, Sánchez R, Castellanos M, Makarava N, Aguzzi A, Baskakov IV, Gasset M. Martínez J, et al. Among authors: gasset m. Sci Rep. 2015 Sep 1;5:13623. doi: 10.1038/srep13623. Sci Rep. 2015. PMID: 26323476 Free PMC article.
The amyloid fold of Gad m 1 epitopes governs IgE binding.
Sánchez R, Martínez J, Castro A, Pedrosa M, Quirce S, Rodríguez-Pérez R, Gasset M. Sánchez R, et al. Among authors: gasset m. Sci Rep. 2016 Sep 6;6:32801. doi: 10.1038/srep32801. Sci Rep. 2016. PMID: 27597317 Free PMC article.
Mapping Amyloid Regions in Gad m 1 with Peptide Arrays.
Sánchez R, Martínez J, Montoya L, Castellanos M, Gasset M. Sánchez R, et al. Among authors: gasset m. Methods Mol Biol. 2018;1779:197-207. doi: 10.1007/978-1-4939-7816-8_13. Methods Mol Biol. 2018. PMID: 29886535
Fish muscle processing into seafood products reduces β-parvalbumin allergenicity.
Pérez-Tavarez R, Moreno HM, Borderias J, Loli-Ausejo D, Pedrosa M, Hurtado JL, Rodriguez-Pérez R, Gasset M. Pérez-Tavarez R, et al. Among authors: gasset m. Food Chem. 2021 Dec 1;364:130308. doi: 10.1016/j.foodchem.2021.130308. Epub 2021 Jun 16. Food Chem. 2021. PMID: 34157591 Free article.
82 results