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Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018.
da Silva JT, Garzillo JMF, Rauber F, Kluczkovski A, Rivera XS, da Cruz GL, Frankowska A, Martins CA, da Costa Louzada ML, Monteiro CA, Reynolds C, Bridle S, Levy RB. da Silva JT, et al. Among authors: garzillo jmf. Lancet Planet Health. 2021 Nov;5(11):e775-e785. doi: 10.1016/S2542-5196(21)00254-0. Lancet Planet Health. 2021. PMID: 34774121 Free article.
Carbon footprint of the Brazilian diet.
Garzillo JMF, Machado PP, Leite FHM, Steele EM, Poli VFS, Louzada MLDC, Levy RB, Monteiro CA. Garzillo JMF, et al. Rev Saude Publica. 2021 Dec 8;55:90. doi: 10.11606/s1518-8787.2021055003614. eCollection 2021. Rev Saude Publica. 2021. PMID: 34910024 Free PMC article.