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Role of Saccharomyces cerevisiae Nutrient Signaling Pathways During Winemaking: A Phenomics Approach.
Front Bioeng Biotechnol. 2020 Jul 22;8:853. doi: 10.3389/fbioe.2020.00853. eCollection 2020.
Front Bioeng Biotechnol. 2020.
PMID: 32793580
Free PMC article.
Wine yeast peroxiredoxin TSA1 plays a role in growth, stress response and trehalose metabolism in biomass propagation.
Garrigós V, Picazo C, Matallana E, Aranda A.
Garrigós V, et al.
Microorganisms. 2020 Oct 6;8(10):1537. doi: 10.3390/microorganisms8101537.
Microorganisms. 2020.
PMID: 33036195
Free PMC article.
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Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations.
Capece A, Pietrafesa A, Pietrafesa R, Garrigós V, Tedesco F, Romano P, Matallana E, Siesto G, Aranda A.
Capece A, et al. Among authors: garrigos v.
Food Res Int. 2022 Sep;159:111649. doi: 10.1016/j.foodres.2022.111649. Epub 2022 Jul 8.
Food Res Int. 2022.
PMID: 35940817
Free article.
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Isolation of local strains of the yeast Metschnikowia for biocontrol and lipid production purposes.
Tatay-Núñez J, Albi-Puig J, Garrigós V, Orejas-Suárez M, Matallana E, Aranda A.
Tatay-Núñez J, et al. Among authors: garrigos v.
World J Microbiol Biotechnol. 2024 Feb 9;40(3):88. doi: 10.1007/s11274-024-03918-y.
World J Microbiol Biotechnol. 2024.
PMID: 38334894
Free PMC article.
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