Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
5 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage.
Sci Rep. 2022 Apr 13;12(1):6200. doi: 10.1038/s41598-022-10224-w.
Sci Rep. 2022.
PMID: 35418196
Free PMC article.
Effect of methyl cellulose coating on physicochemical properties, porosity, and surface diameter of pistachio hull.
Moslehi Z, Garmakhany AD, Araghi M, Moslehi M.
Moslehi Z, et al. Among authors: garmakhany ad.
Food Sci Nutr. 2015 Jul;3(4):355-61. doi: 10.1002/fsn3.227. Epub 2015 Apr 27.
Food Sci Nutr. 2015.
PMID: 26288726
Free PMC article.
Item in Clipboard
Enhanced biomass delignification and enzymatic saccharification of canola straw by steam-explosion pretreatment.
Garmakhany AD, Kashaninejad M, Aalami M, Maghsoudlou Y, Khomieri M, Tabil LG.
Garmakhany AD, et al.
J Sci Food Agric. 2014 Jun;94(8):1607-13. doi: 10.1002/jsfa.6466. Epub 2013 Dec 17.
J Sci Food Agric. 2014.
PMID: 24186725
Item in Clipboard
Chemical composition, antioxidant, and antimicrobial activities of P. roxburghii oleoresin essential oils extracted by steam distillation, superheated steam, and supercritical fluid CO2 extraction.
Ayub MA, Choobkar N, Hanif MA, Abbas M, Ain QU, Riaz M, Garmakhany AD.
Ayub MA, et al. Among authors: garmakhany ad.
J Food Sci. 2023 Jun;88(6):2425-2438. doi: 10.1111/1750-3841.16597. Epub 2023 May 18.
J Food Sci. 2023.
PMID: 37199441
Item in Clipboard
Determination of phenolic compounds and their antioxidant activity of Iranian Allium sativum controversum extracts and their antimicrobial properties in fresh sausages.
Madani A, Choobkar N, Garmakhany AD.
Madani A, et al. Among authors: garmakhany ad.
Food Sci Nutr. 2022 Oct 6;11(1):274-283. doi: 10.1002/fsn3.3059. eCollection 2023 Jan.
Food Sci Nutr. 2022.
PMID: 36655097
Free PMC article.
Item in Clipboard
Cite
Cite