Gardea-Béjar AA - Search Results

1

Effect of cultivar on the content of selected phytochemicals in avocado peels.

Ramos-Aguilar AL, Ornelas-Paz J, Tapia-Vargas LM, Gardea-Béjar AA, Yahia EM, Ornelas-Paz JJ, Ruiz-Cruz S, Rios-Velasco C, Escalante-Minakata P. Ramos-Aguilar AL, et al. Among authors: gardea bejar aa. Food Res Int. 2021 Feb;140:110024. doi: 10.1016/j.foodres.2020.110024. Epub 2020 Dec 17. Food Res Int. 2021. PMID: 33648254

2

Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].

Ornelas-Paz Jde J, Yahia EM, Gardea-Bejar A. Ornelas-Paz Jde J, et al. J Agric Food Chem. 2007 Aug 8;55(16):6628-35. doi: 10.1021/jf0706981. Epub 2007 Jul 11. J Agric Food Chem. 2007. PMID: 17625873

3

Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango.

De Jesus Ornelas-Paz J, Failla ML, Yahia EM, Gardea-Bejar A. De Jesus Ornelas-Paz J, et al. J Agric Food Chem. 2008 Feb 27;56(4):1511-6. doi: 10.1021/jf072751r. Epub 2008 Jan 31. J Agric Food Chem. 2008. PMID: 18232658

4

Effect of heat processing on the profile of pigments and antioxidant capacity of green and red jalapeño peppers.

Cervantes-Paz B, Yahia EM, Ornelas-Paz Jde J, Gardea-Béjar AA, Ibarra-Junquera V, Pérez-Martínez JD. Cervantes-Paz B, et al. Among authors: gardea bejar aa. J Agric Food Chem. 2012 Oct 31;60(43):10822-33. doi: 10.1021/jf303091u. Epub 2012 Oct 18. J Agric Food Chem. 2012. PMID: 23050605

5

Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins.

Ramos-Aguilar OP, Ornelas-Paz Jde J, Ruiz-Cruz S, Zamudio-Flores PB, Cervantes-Paz B, Gardea-Béjar AA, Pérez-Martínez JD, Ibarra-Junquera V, Reyes-Hernández J. Ramos-Aguilar OP, et al. Among authors: gardea bejar aa. Carbohydr Polym. 2015 Jan 22;115:112-21. doi: 10.1016/j.carbpol.2014.08.062. Epub 2014 Sep 2. Carbohydr Polym. 2015. PMID: 25439875

6

Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review.

Cervantes-Paz B, Ornelas-Paz JJ, Ruiz-Cruz S, Rios-Velasco C, Ibarra-Junquera V, Yahia EM, Gardea-Béjar AA. Cervantes-Paz B, et al. Among authors: gardea bejar aa. Food Res Int. 2017 Sep;99(Pt 2):917-927. doi: 10.1016/j.foodres.2017.02.012. Epub 2017 Feb 21. Food Res Int. 2017. PMID: 28847428

7

Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados.

Ramos-Aguilar AL, Ornelas-Paz J, Tapia-Vargas LM, Gardea-Bejar AA, Yahia EM, Ornelas-Paz JJ, Perez-Martinez JD, Rios-Velasco C, Escalante-Minakata P. Ramos-Aguilar AL, et al. Among authors: gardea bejar aa. Food Chem. 2021 Aug 30;354:129571. doi: 10.1016/j.foodchem.2021.129571. Epub 2021 Mar 13. Food Chem. 2021. PMID: 33761337

8

Foliar Application of CaCO₃-Rich Industrial Residues on 'Shiraz' Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine.

Maya-Meraz IO, Ornelas-Paz JJ, Pérez-Martínez JD, Gardea-Béjar AA, Rios-Velasco C, Ruiz-Cruz S, Ornelas-Paz J, Pérez-Leal R, Virgen-Ortiz JJ. Maya-Meraz IO, et al. Among authors: gardea bejar aa. Foods. 2023 Apr 7;12(8):1566. doi: 10.3390/foods12081566. Foods. 2023. PMID: 37107361 Free PMC article.

9

Irreversibility of chilling injury in zucchini squash (Cucurbita pepo L) could be a programmed event long before the visible symptoms are evident.

Balandrán-Quintana RR, Mendoza-Wilson AM, Gardea-Béjar AA, Vargas-Arispuro I, Angel Martķnez-Téllez M. Balandrán-Quintana RR, et al. Among authors: gardea bejar aa. Biochem Biophys Res Commun. 2003 Aug 1;307(3):553-7. doi: 10.1016/s0006-291x(03)01212-9. Biochem Biophys Res Commun. 2003. PMID: 12893258

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