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Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study.
Chamorro F, Cassani L, Garcia-Oliveira P, Barral-Martinez M, Jorge AOS, Pereira AG, Otero P, Fraga-Corral M, P P Oliveira MB, Prieto MA. Chamorro F, et al. Among authors: garcia oliveira p. Front Nutr. 2024 Apr 2;11:1340121. doi: 10.3389/fnut.2024.1340121. eCollection 2024. Front Nutr. 2024. PMID: 38628271 Free PMC article. Review.
Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent.
Lourenço-Lopes C, Silva A, Garcia-Oliveira P, Soria-Lopez A, Echave J, Grosso C, Cassani L, Barroso MF, Simal-Gandara J, Fraga-Corral M, Prieto MA. Lourenço-Lopes C, et al. Among authors: garcia oliveira p. Mar Drugs. 2023 Jul 21;21(7):414. doi: 10.3390/md21070414. Mar Drugs. 2023. PMID: 37504945 Free PMC article.
Biological properties and potential of compounds extracted from red seaweeds.
Carpena M, Garcia-Perez P, Garcia-Oliveira P, Chamorro F, Otero P, Lourenço-Lopes C, Cao H, Simal-Gandara J, Prieto MA. Carpena M, et al. Among authors: garcia oliveira p. Phytochem Rev. 2022 Jul 1:1-32. doi: 10.1007/s11101-022-09826-z. Online ahead of print. Phytochem Rev. 2022. PMID: 35791430 Free PMC article. Review.
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives.
Echave J, Otero P, Garcia-Oliveira P, Munekata PES, Pateiro M, Lorenzo JM, Simal-Gandara J, Prieto MA. Echave J, et al. Among authors: garcia oliveira p. Antioxidants (Basel). 2022 Jan 17;11(1):176. doi: 10.3390/antiox11010176. Antioxidants (Basel). 2022. PMID: 35052680 Free PMC article. Review.
Protein Oxidation in Muscle Foods: A Comprehensive Review.
Domínguez R, Pateiro M, Munekata PES, Zhang W, Garcia-Oliveira P, Carpena M, Prieto MA, Bohrer B, Lorenzo JM. Domínguez R, et al. Among authors: garcia oliveira p. Antioxidants (Basel). 2021 Dec 28;11(1):60. doi: 10.3390/antiox11010060. Antioxidants (Basel). 2021. PMID: 35052564 Free PMC article. Review.
33 results