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Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications.
Peron G, Hidalgo-Liberona N, González-Domínguez R, Garcia-Aloy M, Guglielmetti S, Bernardi S, Kirkup B, Kroon PA, Cherubini A, Riso P, Andrés-Lacueva C. Peron G, et al. J Agric Food Chem. 2020 Feb 19;68(7):1780-1789. doi: 10.1021/acs.jafc.9b01687. Epub 2019 May 28. J Agric Food Chem. 2020. PMID: 31083905 Free article. Review.
Cocoa polyphenols and inflammatory markers of cardiovascular disease.
Khan N, Khymenets O, Urpí-Sardà M, Tulipani S, Garcia-Aloy M, Monagas M, Mora-Cubillos X, Llorach R, Andres-Lacueva C. Khan N, et al. Nutrients. 2014 Feb 21;6(2):844-80. doi: 10.3390/nu6020844. Nutrients. 2014. PMID: 24566441 Free PMC article. Review.
A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study.
Garcia-Aloy M, Llorach R, Urpi-Sarda M, Jáuregui O, Corella D, Ruiz-Canela M, Salas-Salvadó J, Fitó M, Ros E, Estruch R, Andres-Lacueva C. Garcia-Aloy M, et al. Mol Nutr Food Res. 2015 Feb;59(2):212-20. doi: 10.1002/mnfr.201400434. Epub 2014 Nov 13. Mol Nutr Food Res. 2015. PMID: 25298021 Free article.
60 results