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Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits.
González-Mas MC, Blázquez MA, López-Gresa MP, Mena P, García-Viguera C. González-Mas MC, et al. Front Plant Sci. 2021 Sep 28;12:727043. doi: 10.3389/fpls.2021.727043. eCollection 2021. Front Plant Sci. 2021. PMID: 34650581 Free PMC article. No abstract available.
In Silico and In Vivo Evaluation of the Maqui Berry (Aristotelia chilensis (Mol.) Stuntz) on Biochemical Parameters and Oxidative Stress Markers in a Metabolic Syndrome Model.
Castillo-García EL, Cossio-Ramírez AL, Córdoba-Méndez ÓA, Loza-Mejía MA, Salazar JR, Chávez-Gutiérrez E, Bautista-Poblet G, Castillo-Mendieta NT, Moreno DA, García-Viguera C, Pinto-Almazán R, Almanza-Pérez JC, Gallardo JM, Guerra-Araiza C. Castillo-García EL, et al. Among authors: garcia viguera c. Metabolites. 2023 Dec 7;13(12):1189. doi: 10.3390/metabo13121189. Metabolites. 2023. PMID: 38132871 Free PMC article.
Brassica foods as a dietary source of vitamin C: a review.
Domínguez-Perles R, Mena P, García-Viguera C, Moreno DA. Domínguez-Perles R, et al. Crit Rev Food Sci Nutr. 2014;54(8):1076-91. doi: 10.1080/10408398.2011.626873. Crit Rev Food Sci Nutr. 2014. PMID: 24499123 Review.
117 results