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Modification of 13-hydroperoxide lyase expression in olive affects plant growth and results in altered volatile profile.
Plant Sci. 2021 Dec;313:111083. doi: 10.1016/j.plantsci.2021.111083. Epub 2021 Oct 7.
Plant Sci. 2021.
PMID: 34763868
Free article.
Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.
García-Vico L, Belaj A, Sánchez-Ortiz A, Martínez-Rivas JM, Pérez AG, Sanz C.
García-Vico L, et al.
Molecules. 2017 Jan 14;22(1):141. doi: 10.3390/molecules22010141.
Molecules. 2017.
PMID: 28098834
Free PMC article.
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Study of the olive β-glucosidase gene family putatively involved in the synthesis of phenolic compounds of virgin olive oil.
García-Vico L, Sánchez R, Fernández G, Sanz C, Pérez AG.
García-Vico L, et al.
J Sci Food Agric. 2021 Oct;101(13):5409-5418. doi: 10.1002/jsfa.11189. Epub 2021 Mar 16.
J Sci Food Agric. 2021.
PMID: 33647167
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An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil.
Sánchez R, García-Vico L, Sanz C, Pérez AG.
Sánchez R, et al. Among authors: garcia vico l.
Antioxidants (Basel). 2019 Sep 1;8(9):352. doi: 10.3390/antiox8090352.
Antioxidants (Basel). 2019.
PMID: 31480559
Free PMC article.
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