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Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes.
Antioxidants (Basel). 2021 Mar 17;10(3):472. doi: 10.3390/antiox10030472.
Antioxidants (Basel). 2021.
PMID: 33802638
Free PMC article.
The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere.
Chirinos R, Campos D, Martínez S, Llanos S, Betalleluz-Pallardel I, García-Ríos D, Pedreschi R.
Chirinos R, et al. Among authors: garcia rios d.
Plants (Basel). 2021 Nov 10;10(11):2427. doi: 10.3390/plants10112427.
Plants (Basel). 2021.
PMID: 34834789
Free PMC article.
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Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments.
Aguilar-Galvez A, Pedreschi R, Carpentier S, Chirinos R, García-Ríos D, Campos D.
Aguilar-Galvez A, et al. Among authors: garcia rios d.
Food Chem. 2020 Feb 1;305:125485. doi: 10.1016/j.foodchem.2019.125485. Epub 2019 Sep 5.
Food Chem. 2020.
PMID: 31522126
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Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chips.
Campos D, Chirinos R, Huaraca-Espinoza P, Aguilar-Galvez A, García-Ríos D, Pedreschi F, Pedreschi R.
Campos D, et al. Among authors: garcia rios d.
Food Chem. 2024 Mar 15;436:137675. doi: 10.1016/j.foodchem.2023.137675. Epub 2023 Oct 5.
Food Chem. 2024.
PMID: 37832411
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In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria.
Aguilar-Galvez A, García-Ríos D, Ramírez-Guzmán D, Lindo J, Chirinos R, Pedreschi R, Campos D.
Aguilar-Galvez A, et al. Among authors: garcia rios d.
Food Chem. 2023 Mar 15;404(Pt A):134631. doi: 10.1016/j.foodchem.2022.134631. Epub 2022 Oct 18.
Food Chem. 2023.
PMID: 36444024
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