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Changes in the Sensory Odor Profile during Chorizo Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS).
Foods. 2023 Feb 22;12(5):932. doi: 10.3390/foods12050932.
Foods. 2023.
PMID: 36900448
Free PMC article.
Isolation and identification of proteolytic lactic-acid bacteria of the common carp (Cyprinus carpio) by spontaneous fermentation to obtain functional peptides.
Sahagún-Aguilar ML, Villanueva-Rodríguez SJ, Rincón-Enríquez G, Kirchmayr MR, Del Carmen Lugo-Cervantes E, García-Parra MD.
Sahagún-Aguilar ML, et al. Among authors: garcia parra md.
Braz J Microbiol. 2022 Jun;53(2):663-672. doi: 10.1007/s42770-022-00718-0. Epub 2022 Mar 1.
Braz J Microbiol. 2022.
PMID: 35229280
Free PMC article.
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The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity.
Estrada-Sierra NA, Gonzalez-Avila M, Urias-Silvas JE, Rincon-Enriquez G, Garcia-Parra MD, Villanueva-Rodriguez SJ.
Estrada-Sierra NA, et al. Among authors: garcia parra md.
Foods. 2024 Feb 15;13(4):587. doi: 10.3390/foods13040587.
Foods. 2024.
PMID: 38397564
Free PMC article.
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