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Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential Oils.
Escamilla-García M, Calderón-Domínguez G, Chanona-Pérez JJ, Mendoza-Madrigal AG, Di Pierro P, García-Almendárez BE, Amaro-Reyes A, Regalado-González C. Escamilla-García M, et al. Among authors: garcia almendarez be. Int J Mol Sci. 2017 Nov 8;18(11):2370. doi: 10.3390/ijms18112370. Int J Mol Sci. 2017. PMID: 29117148 Free PMC article.
Homologue expression of a β-xylosidase from native Aspergillus niger.
Amaro-Reyes A, García-Almendárez BE, Vázquez-Mandujano DG, Amaya-Llano S, Castaño-Tostado E, Guevara-González RG, Loera O, Regalado C. Amaro-Reyes A, et al. J Ind Microbiol Biotechnol. 2011 Sep;38(9):1311-9. doi: 10.1007/s10295-010-0912-5. Epub 2010 Nov 30. J Ind Microbiol Biotechnol. 2011. PMID: 21116681
Antimicrobial edible films and coatings for meat and meat products preservation.
Sánchez-Ortega I, García-Almendárez BE, Santos-López EM, Amaro-Reyes A, Barboza-Corona JE, Regalado C. Sánchez-Ortega I, et al. ScientificWorldJournal. 2014;2014:248935. doi: 10.1155/2014/248935. Epub 2014 Jun 24. ScientificWorldJournal. 2014. PMID: 25050387 Free PMC article. Review.
Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils.
Hernández-Hernández E, Regalado-González C, Vázquez-Landaverde P, Guerrero-Legarreta I, García-Almendárez BE. Hernández-Hernández E, et al. ScientificWorldJournal. 2014;2014:641814. doi: 10.1155/2014/641814. Epub 2014 Aug 6. ScientificWorldJournal. 2014. PMID: 25177730 Free PMC article.
Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat.
Hernández-Hernández E, Lira-Moreno CY, Guerrero-Legarreta I, Wild-Padua G, Di Pierro P, García-Almendárez BE, Regalado-González C. Hernández-Hernández E, et al. Among authors: garcia almendarez be. J Food Sci. 2017 Jun;82(6):1423-1432. doi: 10.1111/1750-3841.13728. Epub 2017 May 10. J Food Sci. 2017. PMID: 28493309
Interactions between carbon and nitrogen sources depend on RIM15 and determine fermentative or respiratory growth in Saccharomyces cerevisiae.
Olivares-Marin IK, Madrigal-Perez LA, Canizal-Garcia M, García-Almendárez BE, González-Hernández JC, Regalado-Gonzalez C. Olivares-Marin IK, et al. Among authors: garcia almendarez be. Appl Microbiol Biotechnol. 2018 May;102(10):4535-4548. doi: 10.1007/s00253-018-8951-3. Epub 2018 Mar 30. Appl Microbiol Biotechnol. 2018. PMID: 29602984
30 results