García-Almendárez BE - Search Results

1

Antimicrobial edible films and coatings for meat and meat products preservation.

Sánchez-Ortega I, García-Almendárez BE, Santos-López EM, Amaro-Reyes A, Barboza-Corona JE, Regalado C. Sánchez-Ortega I, et al. ScientificWorldJournal. 2014;2014:248935. doi: 10.1155/2014/248935. Epub 2014 Jun 24. ScientificWorldJournal. 2014. PMID: 25050387 Free PMC article. Review.

2

Purification and partial characterization of three turnip (Brassicanapus L. var. esculenta D.C.) peroxidases.

Duarte-Vázquez MA, García-Almendárez B, Regalado C, Whitaker JR. Duarte-Vázquez MA, et al. J Agric Food Chem. 2000 May;48(5):1574-9. doi: 10.1021/jf990454j. J Agric Food Chem. 2000. PMID: 10820061

3

Purification and properties of a neutral peroxidase isozyme from turnip (Brassica napus L. Var. Purple Top White Globe) roots.

Duarte-Vázquez MA, García-Almendárez BE, Regalado C, Whitaker JR. Duarte-Vázquez MA, et al. J Agric Food Chem. 2001 Sep;49(9):4450-6. doi: 10.1021/jf010043e. J Agric Food Chem. 2001. PMID: 11559153

4

Monosaccharide composition and properties of a deglycosylated turnip peroxidase isozyme.

Duarte-Vázquez MA, García-Almendárez BE, Rojo-Domínguez A, Whitaker JR, Arroyave-Hernández C, Regalado C. Duarte-Vázquez MA, et al. Phytochemistry. 2003 Jan;62(1):5-11. doi: 10.1016/s0031-9422(02)00456-9. Phytochemistry. 2003. PMID: 12475613

5

Isolation and thermal characterization of an acidic isoperoxidase from turnip roots.

Duarte-Vázquez MA, Whitaker JR, Rojo-Domínguez A, García-Almendárez BE, Regalado C. Duarte-Vázquez MA, et al. J Agric Food Chem. 2003 Aug 13;51(17):5096-102. doi: 10.1021/jf026151y. J Agric Food Chem. 2003. PMID: 12903975

6

Anti-Listeria monocytogenes bacteriocin-like inhibitory substances from Enterococcus faecium UQ31 isolated from artisan Mexican-style cheese.

Alvarado C, García-Almendárez BE, Martin SE, Regalado C. Alvarado C, et al. Curr Microbiol. 2005 Aug;51(2):110-5. doi: 10.1007/s00284-005-4549-y. Epub 2005 Jun 27. Curr Microbiol. 2005. PMID: 15991053

7

Broccoli processing wastes as a source of peroxidase.

Duarte-Vázquez MA, García-Padilla S, García-Almendárez BE, Whitaker JR, Regalado C. Duarte-Vázquez MA, et al. J Agric Food Chem. 2007 Dec 12;55(25):10396-404. doi: 10.1021/jf072486+. Epub 2007 Nov 13. J Agric Food Chem. 2007. PMID: 17997521

8

Food-associated lactic acid bacteria with antimicrobial potential from traditional Mexican foods.

Alvarado C, García Almendárez BE, Martin SE, Regalado C. Alvarado C, et al. Rev Latinoam Microbiol. 2006 Jul-Dec;48(3-4):260-8. Rev Latinoam Microbiol. 2006. PMID: 18293660

9

Polyethylene glycol improves phenol removal by immobilized turnip peroxidase.

Quintanilla-Guerrero F, Duarte-Vázquez MA, García-Almendarez BE, Tinoco R, Vazquez-Duhalt R, Regalado C. Quintanilla-Guerrero F, et al. Bioresour Technol. 2008 Dec;99(18):8605-11. doi: 10.1016/j.biortech.2008.04.031. Epub 2008 May 23. Bioresour Technol. 2008. PMID: 18502120

10

A putative peroxidase cDNA from turnip and analysis of the encoded protein sequence.

Romero-Gómez S, Duarte-Vázquez MA, García-Almendárez BE, Mayorga-Martínez L, Cervantes-Avilés O, Regalado C. Romero-Gómez S, et al. Plant Foods Hum Nutr. 2008 Dec;63(4):157-62. doi: 10.1007/s11130-008-0084-x. Epub 2008 Aug 7. Plant Foods Hum Nutr. 2008. PMID: 18686036

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

30 results

Search Page