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Study of the Microstructure Evolution of Low-pH Cements Based on Ordinary Portland Cement (OPC) by Mid- and Near-Infrared Spectroscopy, and Their Influence on Corrosion of Steel Reinforcement.
Materials (Basel). 2013 Jun 18;6(6):2508-2521. doi: 10.3390/ma6062508.
Materials (Basel). 2013.
PMID: 28809287
Free PMC article.
Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients.
García-Molina MD, García-Olmo J, Barro F.
García-Molina MD, et al. Among authors: garcia olmo j.
PLoS One. 2016 Mar 28;11(3):e0152292. doi: 10.1371/journal.pone.0152292. eCollection 2016.
PLoS One. 2016.
PMID: 27018786
Free PMC article.
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Dynamic olfactometry and GC-TOFMS to monitor the efficiency of an industrial biofilter.
Gutiérrez MC, Martín MA, Pagans E, Vera L, García-Olmo J, Chica AF.
Gutiérrez MC, et al. Among authors: garcia olmo j.
Sci Total Environ. 2015 Apr 15;512-513:572-581. doi: 10.1016/j.scitotenv.2015.01.074. Epub 2015 Jan 31.
Sci Total Environ. 2015.
PMID: 25647372
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Prediction of texture and colour of dry-cured ham by visible and near infrared spectroscopy using a fiber optic probe.
García-Rey RM, García-Olmo J, De Pedro E, Quiles-Zafra R, Luque de Castro MD.
García-Rey RM, et al. Among authors: garcia olmo j.
Meat Sci. 2005 Jun;70(2):357-63. doi: 10.1016/j.meatsci.2005.02.001. Epub 2005 Mar 21.
Meat Sci. 2005.
PMID: 22063493
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Determination of the precision of the fatty acid analysis of Iberian pig fat by gas chromatography. Results of a mini collaborative study.
García-Olmo J, De Pedro E, Garrido A, Paredes A, Sanabria C, Santolalla M, Salas J, García-Hierro JR, Gonzalez I, García-Cachan MD, Guirao J.
García-Olmo J, et al.
Meat Sci. 2002 Jan;60(1):103-9. doi: 10.1016/s0309-1740(01)00166-8.
Meat Sci. 2002.
PMID: 22063111
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