García O - Search Results

1

The impact of cooking and delivery modes of thymol and carvacrol on retention and bioaccessibility in starchy foods.

Aravena G, García O, Muñoz O, Pérez-Correa JR, Parada J. Aravena G, et al. Among authors: garcia o. Food Chem. 2016 Apr 1;196:848-52. doi: 10.1016/j.foodchem.2015.09.099. Epub 2015 Oct 8. Food Chem. 2016. PMID: 26593564

2

Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foods and estimated daily intake of the population in Valdivia (Chile) using a total diet study.

Muñoz O, Zamorano P, Garcia O, Bastías JM. Muñoz O, et al. Among authors: garcia o. Food Chem Toxicol. 2017 Nov;109(Pt 2):1125-1134. doi: 10.1016/j.fct.2017.03.027. Epub 2017 Mar 16. Food Chem Toxicol. 2017. PMID: 28322969

3

Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin-Ciocalteu method.

Vázquez CV, Rojas MG, Ramírez CA, Chávez-Servín JL, García-Gasca T, Ferriz Martínez RA, García OP, Rosado JL, López-Sabater CM, Castellote AI, Montemayor HM, de la Torre Carbot K. Vázquez CV, et al. Food Chem. 2015 Jun 1;176:480-6. doi: 10.1016/j.foodchem.2014.12.050. Epub 2014 Dec 20. Food Chem. 2015. PMID: 25624259

4

Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage.

Bridi R, Echeverría J, Larena A, Nuñez Pizarro P, Atala E, De Camargo AC, Oh WY, Shahidi F, Garcia O, Ah-Hen KS, Montenegro G. Bridi R, et al. Among authors: garcia o. Front Pharmacol. 2022 Mar 7;13:775219. doi: 10.3389/fphar.2022.775219. eCollection 2022. Front Pharmacol. 2022. PMID: 35321331 Free PMC article.

5

Chemoprotective and antiobesity effects of tocols from seed oil of Maqui-berry: Their antioxidative and digestive enzyme inhibition potential.

Bastías-Montes JM, Monterrosa K, Muñoz-Fariña O, García O, Acuña-Nelson SM, Vidal-San Martín C, Quevedo-Leon R, Kubo I, Avila-Acevedo JG, Domiguez-Lopez M, Wei ZJ, Thakur K, Cespedes-Acuña CL. Bastías-Montes JM, et al. Among authors: garcia o. Food Chem Toxicol. 2020 Feb;136:111036. doi: 10.1016/j.fct.2019.111036. Epub 2019 Dec 17. Food Chem Toxicol. 2020. PMID: 31862287

6

Increased calorie intake at a specific mid-morning meal and increased intake of soft drinks are strongly associated with obesity in Mexican rural women.

Caamaño MC, Gutierrez J, García OP, Ronquillo D, Martinez G, Rosado JL. Caamaño MC, et al. Ecol Food Nutr. 2015;54(2):157-74. doi: 10.1080/03670244.2014.963573. Epub 2014 Dec 16. Ecol Food Nutr. 2015. PMID: 25513976

7

Impact of micronutrient deficiencies on obesity.

García OP, Long KZ, Rosado JL. García OP, et al. Nutr Rev. 2009 Oct;67(10):559-72. doi: 10.1111/j.1753-4887.2009.00228.x. Nutr Rev. 2009. PMID: 19785688 Review.

8

The efficacy of a local ascorbic acid-rich food in improving iron absorption from Mexican diets: a field study using stable isotopes.

Diaz M, Rosado JL, Allen LH, Abrams S, García OP. Diaz M, et al. Am J Clin Nutr. 2003 Sep;78(3):436-40. doi: 10.1093/ajcn/78.3.436. Am J Clin Nutr. 2003. PMID: 12936926

9

Calcium absorption from corn tortilla is relatively high and is dependent upon calcium content and liming in Mexican women.

Rosado JL, Díaz M, Rosas A, Griffit I, García OP. Rosado JL, et al. J Nutr. 2005 Nov;135(11):2578-81. doi: 10.1093/jn/135.11.2578. J Nutr. 2005. PMID: 16251614 Free article.

10

Overvaluation of Eating and Satiation Explains the Association of Food Insecurity and Food Intake With Obesity and Cardiometabolic Diseases.

Caamaño MC, García OP, Parás P, Palacios JR, Rosado JL. Caamaño MC, et al. Food Nutr Bull. 2019 Dec;40(4):432-443. doi: 10.1177/0379572119863558. Epub 2019 Jul 21. Food Nutr Bull. 2019. PMID: 31327240

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