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Studied of Defatted Flour and Protein Concentrate of Prunus serotine and Applications.
Foods. 2019 Dec 27;9(1):29. doi: 10.3390/foods9010029.
Foods. 2019.
PMID: 31892129
Free PMC article.
Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings.
Castillo S, Rodríguez A, Bautista-Villarreal M, García-Solano N, Gallardo-Rivera C, Báez-González JG, Sánchez-García E, García-Alanis KG.
Castillo S, et al. Among authors: garcia alanis kg.
Front Nutr. 2021 Apr 28;8:666654. doi: 10.3389/fnut.2021.666654. eCollection 2021.
Front Nutr. 2021.
PMID: 33996879
Free PMC article.
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