Garavaglia J - Search Results

1

Red Wine, Resveratrol and Atrial Fibrillation.

Stephan LS, Almeida ED, Markoski MM, Garavaglia J, Marcadenti A. Stephan LS, et al. Among authors: garavaglia j. Nutrients. 2017 Oct 30;9(11):1190. doi: 10.3390/nu9111190. Nutrients. 2017. PMID: 29084143 Free PMC article. Review.

2

Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits.

Markoski MM, Garavaglia J, Oliveira A, Olivaes J, Marcadenti A. Markoski MM, et al. Among authors: garavaglia j. Nutr Metab Insights. 2016 Aug 2;9:51-7. doi: 10.4137/NMI.S32909. eCollection 2016. Nutr Metab Insights. 2016. PMID: 27512338 Free PMC article. Review.

3

Grape Seed Oil Compounds: Biological and Chemical Actions for Health.

Garavaglia J, Markoski MM, Oliveira A, Marcadenti A. Garavaglia J, et al. Nutr Metab Insights. 2016 Aug 16;9:59-64. doi: 10.4137/NMI.S32910. eCollection 2016. Nutr Metab Insights. 2016. PMID: 27559299 Free PMC article. Review.

4

Effects of a healthy diet enriched or not with pecan nuts or extra-virgin olive oil on the lipid profile of patients with stable coronary artery disease: a randomised clinical trial.

Campos VP, Portal VL, Markoski MM, Quadros AS, Bersch-Ferreira ÂC, Garavaglia J, Marcadenti A. Campos VP, et al. Among authors: garavaglia j. J Hum Nutr Diet. 2020 Jun;33(3):439-450. doi: 10.1111/jhn.12727. Epub 2019 Dec 19. J Hum Nutr Diet. 2020. PMID: 31856379 Clinical Trial.

5

Polyphenols benefits of olive leaf (Olea europaea L) to human health.

Vogel P, Kasper Machado I, Garavaglia J, Zani VT, de Souza D, Morelo Dal Bosco S. Vogel P, et al. Among authors: garavaglia j. Nutr Hosp. 2014 Dec 17;31(3):1427-33. doi: 10.3305/nh.2015.31.3.8400. Nutr Hosp. 2014. PMID: 25726243 Free article. Review.

6

Evaluation of Zygosaccharomyces bailii BCV 08 as a co-starter in wine fermentation for the improvement of ethyl esters production.

Garavaglia J, Schneider Rde C, Camargo Mendes SD, Welke JE, Zini CA, Caramão EB, Valente P. Garavaglia J, et al. Microbiol Res. 2015 Apr;173:59-65. doi: 10.1016/j.micres.2015.02.002. Epub 2015 Feb 20. Microbiol Res. 2015. PMID: 25801972 Free article.

7

The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations.

Crosato G, Nadai C, Carlot M, Garavaglia J, Ziegler DR, Rossi RC, De Castilhos J, Campanaro S, Treu L, Giacomini A, Corich V. Crosato G, et al. Among authors: garavaglia j. FEMS Yeast Res. 2020 Jun 1;20(4):foaa028. doi: 10.1093/femsyr/foaa028. FEMS Yeast Res. 2020. PMID: 32436567

8

Olive leaf extract effect on cardiometabolic risk factors: a systematic review and meta-analysis of randomized clinical trials.

Álvares AA, Garcêz A, Silva LT, Averbuch N, Garavaglia J. Álvares AA, et al. Among authors: garavaglia j. Nutr Rev. 2024 Jan 29:nuad164. doi: 10.1093/nutrit/nuad164. Online ahead of print. Nutr Rev. 2024. PMID: 38287654

9

Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS-SPME/GC-MS direct method.

da Costa JRO, Dal Bosco SM, Ramos RCS, Machado ICK, Garavaglia J, Villasclaras SS. da Costa JRO, et al. Among authors: garavaglia j. J Food Sci. 2020 Nov;85(11):3764-3775. doi: 10.1111/1750-3841.15467. Epub 2020 Sep 29. J Food Sci. 2020. PMID: 32990366

10

THE EFFECT OF GARCINIA CAMBOGIA AS COADJUVANT IN THE WEIGHT LOSS PROCESS.

Fassina P, Scherer Adami F, Terezinha Zani V, Kasper Machado IC, Garavaglia J, Quevedo Grave MT, Ramos R, Morelo Dal Bosco S. Fassina P, et al. Among authors: garavaglia j. Nutr Hosp. 2015 Dec 1;32(6):2400-8. doi: 10.3305/nh.2015.32.6.9587. Nutr Hosp. 2015. PMID: 26667686 Free article. Review.

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