Gao J - Search Results

1

The Association of Fried Meat Consumption With the Gut Microbiota and Fecal Metabolites and Its Impact on Glucose Homoeostasis, Intestinal Endotoxin Levels, and Systemic Inflammation: A Randomized Controlled-Feeding Trial.

Gao J, Guo X, Wei W, Li R, Hu K, Liu X, Jiang W, Liu S, Wang W, Sun H, Wu H, Zhang Y, Gu W, Li Y, Sun C, Han T. Gao J, et al. Diabetes Care. 2021 Sep;44(9):1970-1979. doi: 10.2337/dc21-0099. Epub 2021 Jul 12. Diabetes Care. 2021. PMID: 34253560 Clinical Trial.

2

Low-Carbohydrate, High-Protein, High-Fat Diets Rich in Livestock, Poultry and Their Products Predict Impending Risk of Type 2 Diabetes in Chinese Individuals that Exceed Their Calculated Caloric Requirement.

Shan R, Duan W, Liu L, Qi J, Gao J, Zhang Y, Du S, Han T, Pang X, Sun C, Wu X. Shan R, et al. Among authors: gao j. Nutrients. 2018 Jan 12;10(1):77. doi: 10.3390/nu10010077. Nutrients. 2018. PMID: 29329254 Free PMC article.

3

Association of Serum Calcium and Insulin Resistance With Hypertension Risk: A Prospective Population-Based Study.

Wu X, Han T, Gao J, Zhang Y, Zhao S, Sun R, Sun C, Niu Y, Li Y. Wu X, et al. Among authors: gao j. J Am Heart Assoc. 2019 Jan 8;8(1):e009585. doi: 10.1161/JAHA.118.009585. J Am Heart Assoc. 2019. PMID: 30596304 Free PMC article.

4

The Association of Energy and Macronutrient Intake at Dinner Versus Breakfast With Disease-Specific and All-Cause Mortality Among People With Diabetes: The U.S. National Health and Nutrition Examination Survey, 2003-2014.

Han T, Gao J, Wang L, Li C, Qi L, Sun C, Li Y. Han T, et al. Among authors: gao j. Diabetes Care. 2020 Jul;43(7):1442-1448. doi: 10.2337/dc19-2289. Epub 2020 Apr 30. Diabetes Care. 2020. PMID: 32354697

5

Higher dietary soy intake appears inversely related to breast cancer risk independent of estrogen receptor breast cancer phenotypes.

Okekunle AP, Gao J, Wu X, Feng R, Sun C. Okekunle AP, et al. Among authors: gao j. Heliyon. 2020 Jul 2;6(7):e04228. doi: 10.1016/j.heliyon.2020.e04228. eCollection 2020 Jul. Heliyon. 2020. PMID: 32642579 Free PMC article.

6

Dietary iron and vitamins in association with mortality.

Wang W, Gao J, Li N, Han S, Wu L, Zhang Y, Han T, Shan R, Li Y, Sun C, Wu X. Wang W, et al. Among authors: gao j. Clin Nutr. 2021 Apr;40(4):2401-2409. doi: 10.1016/j.clnu.2020.10.038. Epub 2020 Oct 23. Clin Nutr. 2021. PMID: 33143929

7

Association of dietary calcium, magnesium, and vitamin D with type 2 diabetes among US adults: National health and nutrition examination survey 2007-2014-A cross-sectional study.

Shah IU, Sameen A, Manzoor MF, Ahmed Z, Gao J, Farooq U, Siddiqi SM, Siddique R, Habib A, Sun C, Siddeeg A. Shah IU, et al. Among authors: gao j. Food Sci Nutr. 2021 Jan 27;9(3):1480-1490. doi: 10.1002/fsn3.2118. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747462 Free PMC article.

8

Meal Timing of Subtypes of Macronutrients Consumption With Cardiovascular Diseases: NHANES, 2003 to 2016.

Hou W, Gao J, Jiang W, Wei W, Wu H, Zhang Y, Sun C, Li Y, Han T. Hou W, et al. Among authors: gao j. J Clin Endocrinol Metab. 2021 Jun 16;106(7):e2480-e2490. doi: 10.1210/clinem/dgab288. J Clin Endocrinol Metab. 2021. PMID: 34038544

9

Association between risk of type 2 diabetes and changes in energy intake at breakfast and dinner over 14 years: a latent class trajectory analysis from the China health and nutrition Survey, 1997-2011.

Ren X, Gao J, Han T, Sun C. Ren X, et al. Among authors: gao j. BMJ Open. 2021 Jul 15;11(7):e046183. doi: 10.1136/bmjopen-2020-046183. BMJ Open. 2021. PMID: 34266840 Free PMC article.

10

Twenty-Year Trajectory-Patterns of Percentage Energy From Dietary Fat vs. Carbohydrate Throughout Adult Life and Associations With Cardio-Metabolic Disease and All-Cause Mortality.

Guo X, Xu X, Gao J, Wang W, Hou W, Wu X, Sun C, Li Y, Han T. Guo X, et al. Among authors: gao j. Front Nutr. 2021 Sep 6;8:701188. doi: 10.3389/fnut.2021.701188. eCollection 2021. Front Nutr. 2021. PMID: 34552952 Free PMC article.

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