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Occurrence of common plastic additives and contaminants in raw, steamed and canned mussel samples from different harvesting areas using MSPD-HPLC methodology.
Food Res Int. 2024 Apr;181:114109. doi: 10.1016/j.foodres.2024.114109. Epub 2024 Feb 10.
Food Res Int. 2024.
PMID: 38448097
Free article.
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers.
Elvevoll EO, James D, Toppe J, Gamarro EG, Jensen IJ.
Elvevoll EO, et al. Among authors: gamarro eg.
Foods. 2022 Dec 9;11(24):3992. doi: 10.3390/foods11243992.
Foods. 2022.
PMID: 36553734
Free PMC article.
Review.
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Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Sardinella sp. in Ghana: Impact of an Improved Oven on Public Health Protection.
Bomfeh K, Jacxsens L, Amoa-Awua WK, Gamarro EG, Ouadi YD, De Meulenaer B.
Bomfeh K, et al. Among authors: gamarro eg.
Risk Anal. 2022 May;42(5):1007-1022. doi: 10.1111/risa.13836. Epub 2021 Oct 17.
Risk Anal. 2022.
PMID: 34658047
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Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana.
Bomfeh K, Jacxsens L, Amoa-Awua WK, Tandoh I, Afoakwa EO, Gamarro EG, Ouadi YD, De Meulenaer B.
Bomfeh K, et al. Among authors: gamarro eg.
J Sci Food Agric. 2019 Sep;99(12):5417-5423. doi: 10.1002/jsfa.9802. Epub 2019 Jun 5.
J Sci Food Agric. 2019.
PMID: 31077387
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