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Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.
Marangoni F, Galli C, Ghiselli A, Lercker G, La Vecchia C, Maffeis C, Agostoni C, Ballardini D, Brignoli O, Faggiano P, Giacco R, Macca C, Magni P, Marelli G, Marrocco W, Miniello VL, Mureddu GF, Pellegrini N, Stella R, Troiano E, Verduci E, Volpe R, Poli A. Marangoni F, et al. Among authors: galli c. Int J Food Sci Nutr. 2017 Sep;68(6):643-655. doi: 10.1080/09637486.2016.1278431. Epub 2017 Jan 31. Int J Food Sci Nutr. 2017. PMID: 28142298 Review.
Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans.
Marangoni F, Colombo C, Martiello A, Poli A, Paoletti R, Galli C. Marangoni F, et al. Among authors: galli c. Nutr Metab Cardiovasc Dis. 2007 Jul;17(6):457-61. doi: 10.1016/j.numecd.2006.02.004. Epub 2006 Sep 26. Nutr Metab Cardiovasc Dis. 2007. PMID: 17008073 Clinical Trial.
1,113 results