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Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize.
Curr Res Food Sci. 2021 Mar 28;4:279-286. doi: 10.1016/j.crfs.2021.03.007. eCollection 2021.
Curr Res Food Sci. 2021.
PMID: 33997794
Free PMC article.
Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia.
Beintema JJS, Gallego-Castillo S, Londoño-Hernandez LF, Restrepo-Manjarres J, Talsma EF.
Beintema JJS, et al. Among authors: gallego castillo s.
Food Sci Nutr. 2018 Apr 25;6(4):1138-1145. doi: 10.1002/fsn3.632. eCollection 2018 Jun.
Food Sci Nutr. 2018.
PMID: 29983978
Free PMC article.
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The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization.
Woods BJ, Gallego-Castillo S, Talsma EF, Álvarez D.
Woods BJ, et al. Among authors: gallego castillo s.
PLoS One. 2020 Nov 11;15(11):e0242202. doi: 10.1371/journal.pone.0242202. eCollection 2020.
PLoS One. 2020.
PMID: 33175890
Free PMC article.
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Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.
Ospina MA, Moreno JL, Tran T, Jaramillo AM, Gallego-Castillo S, Ospina B, Dufour D.
Ospina MA, et al. Among authors: gallego castillo s.
J Sci Food Agric. 2023 Jul 5. doi: 10.1002/jsfa.12831. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37406186
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