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In vitro study of the blood-brain barrier transport of bioactives from Mediterranean foods.
Food Funct. 2024 Apr 2;15(7):3420-3432. doi: 10.1039/d3fo04760a.
Food Funct. 2024.
PMID: 38497922
Hydroxytyrosol and dopamine metabolites: Anti-aggregative effect and neuroprotective activity against α-synuclein-induced toxicity.
Gallardo-Fernández M, Hornedo-Ortega R, Cerezo AB, Troncoso AM, Garcia-Parrilla MC.
Gallardo-Fernández M, et al.
Food Chem Toxicol. 2023 Jan;171:113542. doi: 10.1016/j.fct.2022.113542. Epub 2022 Dec 1.
Food Chem Toxicol. 2023.
PMID: 36464107
Free article.
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Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses.
Gallardo-Fernández M, Gonzalez-Ramirez M, Cerezo AB, Troncoso AM, Garcia-Parrilla MC.
Gallardo-Fernández M, et al.
Foods. 2022 Aug 6;11(15):2355. doi: 10.3390/foods11152355.
Foods. 2022.
PMID: 35954121
Free PMC article.
Review.
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Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites.
Gallardo-Fernández M, Cerezo AB, Hornedo-Ortega R, Troncoso AM, Garcia-Parrilla MC.
Gallardo-Fernández M, et al.
Foods. 2022 Feb 11;11(4):526. doi: 10.3390/foods11040526.
Foods. 2022.
PMID: 35206003
Free PMC article.
Item in Clipboard
Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation.
Gallardo-Fernández M, Valls-Fonayet J, Valero E, Hornedo-Ortega R, Richard T, Troncoso AM, Garcia-Parrilla MC.
Gallardo-Fernández M, et al.
Food Chem. 2022 Apr 16;374:131742. doi: 10.1016/j.foodchem.2021.131742. Epub 2021 Dec 2.
Food Chem. 2022.
PMID: 34891088
Free article.
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Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro.
Gallardo-Fernández M, Hornedo-Ortega R, Alonso-Bellido IM, Rodríguez-Gómez JA, Troncoso AM, García-Parrilla MC, Venero JL, Espinosa-Oliva AM, Pablos RM.
Gallardo-Fernández M, et al.
Antioxidants (Basel). 2019 Dec 31;9(1):36. doi: 10.3390/antiox9010036.
Antioxidants (Basel). 2019.
PMID: 31906130
Free PMC article.
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Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity.
Gallardo-Fernández M, Hornedo-Ortega R, Cerezo AB, Troncoso AM, García-Parrilla MC.
Gallardo-Fernández M, et al.
Food Chem Toxicol. 2019 Dec;134:110817. doi: 10.1016/j.fct.2019.110817. Epub 2019 Sep 12.
Food Chem Toxicol. 2019.
PMID: 31521636
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