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Characterization and optimization by experimental design of a liquid chromatographic method for the separation of hydroxylated polychlorinated biphenyls on a polar-embedded stationary phase.
Quintanilla-López JE, Galindo-Iranzo P, Gómara B, Lebrón-Aguilar R. Quintanilla-López JE, et al. Among authors: galindo iranzo p. J Chromatogr A. 2010 Nov 12;1217(46):7231-41. doi: 10.1016/j.chroma.2010.09.032. Epub 2010 Sep 17. J Chromatogr A. 2010. PMID: 20934185
High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners.
Muñoz-Labrador A, Azcarate S, Lebrón-Aguilar R, Quintanilla-López JE, Galindo-Iranzo P, Kolida S, Methven L, Rastall RA, Moreno FJ, Hernandez-Hernandez O. Muñoz-Labrador A, et al. Among authors: galindo iranzo p. J Agric Food Chem. 2021 Jan 27;69(3):1011-1019. doi: 10.1021/acs.jafc.0c07267. Epub 2021 Jan 11. J Agric Food Chem. 2021. PMID: 33428404
Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides.
Muñoz-Labrador A, Lebrón-Aguilar R, Quintanilla-López JE, Galindo-Iranzo P, Azcarate SM, Kolida S, Kachrimanidou V, Garcia-Cañas V, Methven L, Rastall RA, Moreno FJ, Hernandez-Hernandez O. Muñoz-Labrador A, et al. Among authors: galindo iranzo p. J Agric Food Chem. 2022 Jul 27;70(29):9048-9056. doi: 10.1021/acs.jafc.2c01363. Epub 2022 Jul 13. J Agric Food Chem. 2022. PMID: 35830712 Free PMC article.
Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides.
Muñoz-Labrador A, Kolida S, Rastall RA, Methven L, Lebrón-Aguilar R, Quintanilla-López JE, Galindo-Iranzo P, Javier Moreno F, Hernandez-Hernandez O. Muñoz-Labrador A, et al. Among authors: galindo iranzo p. Food Chem. 2024 Mar 15;436:137761. doi: 10.1016/j.foodchem.2023.137761. Epub 2023 Oct 14. Food Chem. 2024. PMID: 37862998