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A review of drying methods for improving the quality of dried herbs.
Crit Rev Food Sci Nutr. 2021;61(11):1763-1786. doi: 10.1080/10408398.2020.1765309. Epub 2020 May 19.
Crit Rev Food Sci Nutr. 2021.
PMID: 32423234
Review.
Plant stress physiology: opportunities and challenges for the food industry.
Galindo FG, Sjöholm I, Rasmusson AG, Widell S, Kaack K.
Galindo FG, et al.
Crit Rev Food Sci Nutr. 2007;47(8):749-63. doi: 10.1080/10408390601062211.
Crit Rev Food Sci Nutr. 2007.
PMID: 17987448
Review.
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New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
Galindo FG, Yusof NL.
Galindo FG, et al.
J Sci Food Agric. 2015 Apr;95(6):1127-30. doi: 10.1002/jsfa.6777. Epub 2014 Jul 4.
J Sci Food Agric. 2015.
PMID: 24917465
Review.
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Metabolomic evaluation of pulsed electric field-induced stress on potato tissue.
Galindo FG, Dejmek P, Lundgren K, Rasmusson AG, Vicente A, Moritz T.
Galindo FG, et al.
Planta. 2009 Aug;230(3):469-79. doi: 10.1007/s00425-009-0950-2. Epub 2009 Jun 4.
Planta. 2009.
PMID: 19495789
Free article.
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Pulsed electric field reduces the permeability of potato cell wall.
Galindo FG, Vernier PT, Dejmek P, Vicente A, Gundersen MA.
Galindo FG, et al.
Bioelectromagnetics. 2008 May;29(4):296-301. doi: 10.1002/bem.20394.
Bioelectromagnetics. 2008.
PMID: 18163439
Free article.
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