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2019 | 1 |
2022 | 1 |
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Chemical Composition and Nutritional Value of Three Sonchus Species.
Int J Food Sci. 2022 Mar 3;2022:4181656. doi: 10.1155/2022/4181656. eCollection 2022.
Int J Food Sci. 2022.
PMID: 35282307
Free PMC article.
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS.
Pinheiro-Sant'Ana HM, Anunciação PC, Souza CSE, de Paula Filho GX, Salvo A, Dugo G, Giuffrida D.
Pinheiro-Sant'Ana HM, et al. Among authors: de paula filho gx.
Foods. 2019 May 16;8(5):166. doi: 10.3390/foods8050166.
Foods. 2019.
PMID: 31100882
Free PMC article.
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