Galanakis CM - Search Results

1

A comprehensive review of recent development in extraction and encapsulation techniques of betalains.

Zannou O, Oussou KF, Chabi IB, Odouaro OBO, Deli MGEP, Goksen G, Vahid AM, Kayodé APP, Kelebek H, Selli S, Galanakis CM. Zannou O, et al. Among authors: galanakis cm. Crit Rev Food Sci Nutr. 2023 Jul 21:1-18. doi: 10.1080/10408398.2023.2235695. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37477284 Review.

2

Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents.

Zannou O, Koca I, Aldawoud TMS, Galanakis CM. Zannou O, et al. Among authors: galanakis cm. Molecules. 2020 Aug 14;25(16):3715. doi: 10.3390/molecules25163715. Molecules. 2020. PMID: 32824080 Free PMC article.

3

Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology.

Ghellam M, Zannou O, Pashazadeh H, Galanakis CM, Aldawoud TMS, Ibrahim SA, Koca I. Ghellam M, et al. Among authors: galanakis cm. Foods. 2021 May 13;10(5):1075. doi: 10.3390/foods10051075. Foods. 2021. PMID: 34067938 Free PMC article.

4

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin.

Pashazadeh H, Zannou O, Ghellam M, Koca I, Galanakis CM, Aldawoud TMS. Pashazadeh H, et al. Among authors: galanakis cm. Foods. 2021 Jun 16;10(6):1396. doi: 10.3390/foods10061396. Foods. 2021. PMID: 34208732 Free PMC article.

5

Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment.

Ghellam M, Zannou O, Galanakis CM, Aldawoud TMS, Ibrahim SA, Koca I. Ghellam M, et al. Among authors: galanakis cm. Foods. 2021 Sep 27;10(10):2286. doi: 10.3390/foods10102286. Foods. 2021. PMID: 34681335 Free PMC article.

6

A comprehensive review on current and emerging technologies toward the valorization of bio-based wastes and by products from foods.

Castro-Muñoz R, Díaz-Montes E, Gontarek-Castro E, Boczkaj G, Galanakis CM. Castro-Muñoz R, et al. Among authors: galanakis cm. Compr Rev Food Sci Food Saf. 2022 Jan;21(1):46-105. doi: 10.1111/1541-4337.12894. Epub 2021 Dec 26. Compr Rev Food Sci Food Saf. 2022. PMID: 34957673 Review.

7

The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies.

Hassoun A, Aït-Kaddour A, Abu-Mahfouz AM, Rathod NB, Bader F, Barba FJ, Biancolillo A, Cropotova J, Galanakis CM, Jambrak AR, Lorenzo JM, Måge I, Ozogul F, Regenstein J. Hassoun A, et al. Among authors: galanakis cm. Crit Rev Food Sci Nutr. 2023;63(23):6547-6563. doi: 10.1080/10408398.2022.2034735. Epub 2022 Feb 3. Crit Rev Food Sci Nutr. 2023. PMID: 35114860 Review.

8

Truths and myths about superfoods in the era of the COVID-19 pandemic.

Hassoun A, Harastani R, Jagtap S, Trollman H, Garcia-Garcia G, Awad NMH, Zannou O, Galanakis CM, Goksen G, Nayik GA, Riaz A, Maqsood S. Hassoun A, et al. Among authors: galanakis cm. Crit Rev Food Sci Nutr. 2024;64(3):585-602. doi: 10.1080/10408398.2022.2106939. Epub 2022 Aug 5. Crit Rev Food Sci Nutr. 2024. PMID: 35930325 Review.

9

Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review.

Chabi IB, Zannou O, Dedehou ESCA, Ayegnon BP, Oscar Odouaro OB, Maqsood S, Galanakis CM, Pierre Polycarpe Kayodé A. Chabi IB, et al. Among authors: galanakis cm. Heliyon. 2024 Jan 29;10(3):e25261. doi: 10.1016/j.heliyon.2024.e25261. eCollection 2024 Feb 15. Heliyon. 2024. PMID: 38327467 Free PMC article. Review.

10

Enzyme kinetics modeling as a tool to optimize food industry: a pragmatic approach based on amylolytic enzymes.

Galanakis CM, Patsioura A, Gekas V. Galanakis CM, et al. Crit Rev Food Sci Nutr. 2015;55(12):1758-70. doi: 10.1080/10408398.2012.725112. Crit Rev Food Sci Nutr. 2015. PMID: 24758273 Review.

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