Galanakis CM - Search Results

1

Truths and myths about superfoods in the era of the COVID-19 pandemic.

Hassoun A, Harastani R, Jagtap S, Trollman H, Garcia-Garcia G, Awad NMH, Zannou O, Galanakis CM, Goksen G, Nayik GA, Riaz A, Maqsood S. Hassoun A, et al. Among authors: galanakis cm. Crit Rev Food Sci Nutr. 2024;64(3):585-602. doi: 10.1080/10408398.2022.2106939. Epub 2022 Aug 5. Crit Rev Food Sci Nutr. 2024. PMID: 35930325 Review.

2

Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents.

Zannou O, Koca I, Aldawoud TMS, Galanakis CM. Zannou O, et al. Among authors: galanakis cm. Molecules. 2020 Aug 14;25(16):3715. doi: 10.3390/molecules25163715. Molecules. 2020. PMID: 32824080 Free PMC article.

3

Safety of foods, food supply chain and environment within the COVID-19 pandemic.

Rizou M, Galanakis IM, Aldawoud TMS, Galanakis CM. Rizou M, et al. Among authors: galanakis im, galanakis cm. Trends Food Sci Technol. 2020 Aug;102:293-299. doi: 10.1016/j.tifs.2020.06.008. Epub 2020 Jun 15. Trends Food Sci Technol. 2020. PMID: 32834502 Free PMC article.

4

Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology.

Ghellam M, Zannou O, Pashazadeh H, Galanakis CM, Aldawoud TMS, Ibrahim SA, Koca I. Ghellam M, et al. Among authors: galanakis cm. Foods. 2021 May 13;10(5):1075. doi: 10.3390/foods10051075. Foods. 2021. PMID: 34067938 Free PMC article.

5

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin.

Pashazadeh H, Zannou O, Ghellam M, Koca I, Galanakis CM, Aldawoud TMS. Pashazadeh H, et al. Among authors: galanakis cm. Foods. 2021 Jun 16;10(6):1396. doi: 10.3390/foods10061396. Foods. 2021. PMID: 34208732 Free PMC article.

6

Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment.

Ghellam M, Zannou O, Galanakis CM, Aldawoud TMS, Ibrahim SA, Koca I. Ghellam M, et al. Among authors: galanakis cm. Foods. 2021 Sep 27;10(10):2286. doi: 10.3390/foods10102286. Foods. 2021. PMID: 34681335 Free PMC article.

7

The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies.

Hassoun A, Aït-Kaddour A, Abu-Mahfouz AM, Rathod NB, Bader F, Barba FJ, Biancolillo A, Cropotova J, Galanakis CM, Jambrak AR, Lorenzo JM, Måge I, Ozogul F, Regenstein J. Hassoun A, et al. Among authors: galanakis cm. Crit Rev Food Sci Nutr. 2023;63(23):6547-6563. doi: 10.1080/10408398.2022.2034735. Epub 2022 Feb 3. Crit Rev Food Sci Nutr. 2023. PMID: 35114860 Review.

8

Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion.

Kamal H, Hamdi M, Mudgil P, Aldhaheri M, Baig MA, Hassan HM, Alamri AS, Galanakis CM, Maqsood S. Kamal H, et al. Among authors: galanakis cm. J Pharm Biomed Anal. 2023 Jan 20;223:115113. doi: 10.1016/j.jpba.2022.115113. Epub 2022 Oct 18. J Pharm Biomed Anal. 2023. PMID: 36327579

9

Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era.

Galanakis CM, Rizou M, Aldawoud TMS, Ucak I, Rowan NJ. Galanakis CM, et al. Trends Food Sci Technol. 2021 Apr;110:193-200. doi: 10.1016/j.tifs.2021.02.002. Epub 2021 Feb 10. Trends Food Sci Technol. 2021. PMID: 36567851 Free PMC article. Review.

10

Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion.

Hamdi M, Mostafa H, Aldhaheri M, Mudgil P, Kamal H, Alamri AS, Galanakis CM, Maqsood S. Hamdi M, et al. Among authors: galanakis cm. Plant Physiol Biochem. 2023 Jul;200:107764. doi: 10.1016/j.plaphy.2023.107764. Epub 2023 May 13. Plant Physiol Biochem. 2023. PMID: 37245494

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