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Croatian white grape variety Maraština: First taste of its indigenous mycobiota.
Milanović V, Cardinali F, Ferrocino I, Boban A, Franciosa I, Gajdoš Kljusurić J, Mucalo A, Osimani A, Aquilanti L, Garofalo C, Budić-Leto I. Milanović V, et al. Among authors: gajdos kljusuric j. Food Res Int. 2022 Dec;162(Pt A):111917. doi: 10.1016/j.foodres.2022.111917. Epub 2022 Sep 11. Food Res Int. 2022. PMID: 36461184
Stability of polyphenols in chokeberry juice treated with gas phase plasma.
Bursać Kovačević D, Gajdoš Kljusurić J, Putnik P, Vukušić T, Herceg Z, Dragović-Uzelac V. Bursać Kovačević D, et al. Among authors: gajdos kljusuric j. Food Chem. 2016 Dec 1;212:323-31. doi: 10.1016/j.foodchem.2016.05.192. Epub 2016 Jun 1. Food Chem. 2016. PMID: 27374539
Properties of Milk Treated with High-Power Ultrasound and Bactofugation.
Juraga E, Vukušić Pavičić T, Gajdoš Kljusurić J, Brnčić M, Juraga T, Herceg Z. Juraga E, et al. Among authors: gajdos kljusuric j. Food Technol Biotechnol. 2021 Mar;59(1):92-102. doi: 10.17113/ftb.59.01.21.6721. Food Technol Biotechnol. 2021. PMID: 34084084 Free PMC article.
Application of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil-in-water emulsions prepared with different microfluidic devices.
Jurinjak Tušek A, Jurina T, Čulo I, Valinger D, Gajdoš Kljusurić J, Benković M. Jurinjak Tušek A, et al. Among authors: gajdos kljusuric j. Spectrochim Acta A Mol Biomol Spectrosc. 2022 Apr 5;270:120860. doi: 10.1016/j.saa.2022.120860. Epub 2022 Jan 6. Spectrochim Acta A Mol Biomol Spectrosc. 2022. PMID: 35033806
29 results