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Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication.
Molecules. 2022 Feb 16;27(4):1350. doi: 10.3390/molecules27041350.
Molecules. 2022.
PMID: 35209139
Free PMC article.
Attitudes towards Olive Oil Usage, Domestic Storage, and Knowledge of Quality: A Consumers' Survey in Greece.
Marakis G, Gaitis F, Mila S, Papadimitriou D, Tsigarida E, Mousia Z, Karpouza A, Magriplis E, Zampelas A.
Marakis G, et al. Among authors: gaitis f.
Nutrients. 2021 Oct 21;13(11):3709. doi: 10.3390/nu13113709.
Nutrients. 2021.
PMID: 34835965
Free PMC article.
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The effects of olives harvest period and production year on olive mill wastewater properties - evaluation of Pleurotus strains as bioindicators of the effluent's toxicity.
Ntougias S, Gaitis F, Katsaris P, Skoulika S, Iliopoulos N, Zervakis GI.
Ntougias S, et al. Among authors: gaitis f.
Chemosphere. 2013 Jul;92(4):399-405. doi: 10.1016/j.chemosphere.2013.01.033. Epub 2013 Feb 9.
Chemosphere. 2013.
PMID: 23399310
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Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece.
Tsaloumi S, Aspridou Z, Tsigarida E, Gaitis F, Garofalakis G, Barberis K, Tzoumanika F, Dandoulaki M, Skiadas R, Koutsoumanis K.
Tsaloumi S, et al. Among authors: gaitis f.
Food Microbiol. 2021 Oct;99:103800. doi: 10.1016/j.fm.2021.103800. Epub 2021 Apr 9.
Food Microbiol. 2021.
PMID: 34119094
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Raw and fungal-treated olive-mill wastewater effects on selected parameters of lettuce (Lactuca sativa L.) growth--the role of proline.
Ouzounidou G, Ntougias S, Asfi M, Gaitis F, Zervakis GI.
Ouzounidou G, et al. Among authors: gaitis f.
J Environ Sci Health B. 2012;47(7):728-35. doi: 10.1080/03601234.2012.669326.
J Environ Sci Health B. 2012.
PMID: 22560036
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Olive mill wastewater triggered changes in physiology and nutritional quality of tomato (Lycopersicon esculentum mill) depending on growth substrate.
Ouzounidou G, Asfi M, Sotirakis N, Papadopoulou P, Gaitis F.
Ouzounidou G, et al. Among authors: gaitis f.
J Hazard Mater. 2008 Oct 30;158(2-3):523-30. doi: 10.1016/j.jhazmat.2008.01.100. Epub 2008 Feb 7.
J Hazard Mater. 2008.
PMID: 18342442
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Characterization of the microbial flora from a traditional Greek fermented sausage.
Drosinos EH, Mataragas M, Xiraphi N, Moschonas G, Gaitis F, Metaxopoulos J.
Drosinos EH, et al. Among authors: gaitis f.
Meat Sci. 2005 Feb;69(2):307-17. doi: 10.1016/j.meatsci.2004.07.012.
Meat Sci. 2005.
PMID: 22062823
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