Gagaoua M - Search Results

1

Post-mortem muscle proteome of crossbred bulls and steers: Relationships with carcass and meat quality.

Santiago B, Baldassini W, Neto OM, Chardulo LA, Torres R, Pereira G, Curi R, Chiaratti MR, Padilha P, Alessandroni L, Gagaoua M. Santiago B, et al. Among authors: gagaoua m. J Proteomics. 2023 Apr 30;278:104871. doi: 10.1016/j.jprot.2023.104871. Epub 2023 Mar 8. J Proteomics. 2023. PMID: 36898612

2

Dr. Ahmed Ouali, 1948-2020.

Gagaoua M, Sentandreu MA, Coulis G, Aubry L, Astruc T, Herrera-Mendez C, Valin C, Benyamin Y, Fernandez E, Gaillard-Martinie B, Picard B, Terlouw C, Hocquette JF, Zabari M, Troy D, Hopkins DL, Damez JL, Rock E. Gagaoua M, et al. Meat Sci. 2020 Sep;167:108155. doi: 10.1016/j.meatsci.2020.108155. Epub 2020 Apr 22. Meat Sci. 2020. PMID: 32353775 No abstract available.

3

Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot.

Severino M, Gagaoua M, Baldassini W, Ribeiro R, Torrecilhas J, Pereira G, Curi R, Chardulo LA, Padilha P, Neto OM. Severino M, et al. Among authors: gagaoua m. Int J Mol Sci. 2022 Oct 14;23(20):12259. doi: 10.3390/ijms232012259. Int J Mol Sci. 2022. PMID: 36293120 Free PMC article.

4

Towards the discovery of goat meat quality biomarkers using label-free proteomics.

Lamri M, Della Malva A, Djenane D, López-Pedrouso M, Franco D, Albenzio M, Lorenzo JM, Gagaoua M. Lamri M, et al. Among authors: gagaoua m. J Proteomics. 2023 Apr 30;278:104868. doi: 10.1016/j.jprot.2023.104868. Epub 2023 Mar 5. J Proteomics. 2023. PMID: 36871648

5

Meat Quality and Muscle Tissue Proteome of Crossbred Bulls Finished under Feedlot Using Wet Distiller Grains By-Product.

Baldassini W, Gagaoua M, Santiago B, Rocha L, Torrecilhas J, Torres R, Curi R, Neto OM, Padilha P, Santos F, Lanna DP, Chardulo LA. Baldassini W, et al. Among authors: gagaoua m. Foods. 2022 Oct 17;11(20):3233. doi: 10.3390/foods11203233. Foods. 2022. PMID: 37430982 Free PMC article.

6

Beef tenderness and intramuscular fat proteomic biomarkers: Effect of gender and rearing practices.

Picard B, Gagaoua M, Al Jammas M, Bonnet M. Picard B, et al. Among authors: gagaoua m. J Proteomics. 2019 May 30;200:1-10. doi: 10.1016/j.jprot.2019.03.010. Epub 2019 Mar 17. J Proteomics. 2019. PMID: 30894324

7

Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview.

Picard B, Gagaoua M. Picard B, et al. Among authors: gagaoua m. J Agric Food Chem. 2020 Jun 3;68(22):6021-6039. doi: 10.1021/acs.jafc.0c02086. Epub 2020 May 18. J Agric Food Chem. 2020. PMID: 32374594 Free article. Review.

8

The Extent and Rate of the Appearance of the Major 110 and 30 kDa Proteolytic Fragments during Post-Mortem Aging of Beef Depend on the Glycolysing Rate of the Muscle and Aging Time: An LC-MS/MS Approach to Decipher Their Proteome and Associated Pathways.

Gagaoua M, Troy D, Mullen AM. Gagaoua M, et al. J Agric Food Chem. 2021 Jan 13;69(1):602-614. doi: 10.1021/acs.jafc.0c06485. Epub 2020 Dec 30. J Agric Food Chem. 2021. PMID: 33377770

9

New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization.

Sierra V, González-Blanco L, Diñeiro Y, Díaz F, García-Espina MJ, Coto-Montes A, Gagaoua M, Oliván M. Sierra V, et al. Among authors: gagaoua m. Foods. 2021 Dec 15;10(12):3115. doi: 10.3390/foods10123115. Foods. 2021. PMID: 34945666 Free PMC article.

10

Stress at Slaughter: A Key Factor in the Determination of Meat Quality?

Terlouw C, Gagaoua M. Terlouw C, et al. Among authors: gagaoua m. Foods. 2023 Mar 18;12(6):1294. doi: 10.3390/foods12061294. Foods. 2023. PMID: 36981220 Free PMC article.

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