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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2020 | 3 |
2021 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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7 results
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Page 1
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization.
Food Chem. 2023 Mar 15;404(Pt B):134675. doi: 10.1016/j.foodchem.2022.134675. Epub 2022 Oct 20.
Food Chem. 2023.
PMID: 36323027
Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations.
Bresciani A, Cardone G, Jucker C, Savoldelli S, Marti A.
Bresciani A, et al. Among authors: cardone g.
Insects. 2022 Jun 14;13(6):546. doi: 10.3390/insects13060546.
Insects. 2022.
PMID: 35735883
Free PMC article.
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Sprouting Time Affects Sorghum (Sorghum bicolor [L.] Moench) Functionality and Bread-Baking Performance.
Cardone G, Rumler R, Speranza S, Marti A, Schönlechner R.
Cardone G, et al.
Foods. 2021 Sep 27;10(10):2285. doi: 10.3390/foods10102285.
Foods. 2021.
PMID: 34681334
Free PMC article.
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Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?
Pagani MA, Giordano D, Cardone G, Pasqualone A, Casiraghi MC, Erba D, Blandino M, Marti A.
Pagani MA, et al. Among authors: cardone g.
Foods. 2020 Aug 1;9(8):1035. doi: 10.3390/foods9081035.
Foods. 2020.
PMID: 32752209
Free PMC article.
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Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat.
Cardone G, D'Incecco P, Casiraghi MC, Marti A.
Cardone G, et al.
Foods. 2020 Mar 1;9(3):260. doi: 10.3390/foods9030260.
Foods. 2020.
PMID: 32121490
Free PMC article.
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Sprouting improves the bread-making performance of whole wheat flour (Triticum aestivum L.).
Cardone G, D'Incecco P, Pagani MA, Marti A.
Cardone G, et al.
J Sci Food Agric. 2020 Apr;100(6):2453-2459. doi: 10.1002/jsfa.10264. Epub 2020 Feb 6.
J Sci Food Agric. 2020.
PMID: 31953837
Free article.
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Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation.
Elkhalifa AEO, Bernhardt R, Cardone G, Marti A, Iametti S, Marengo M.
Elkhalifa AEO, et al. Among authors: cardone g.
J Food Sci Technol. 2017 Sep;54(10):3307-3313. doi: 10.1007/s13197-017-2781-7. Epub 2017 Aug 22.
J Food Sci Technol. 2017.
PMID: 28974816
Free PMC article.
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