Gabrielsson BG - Search Results

1

Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice.

Soni NK, Ross AB, Scheers N, Savolainen OI, Nookaew I, Gabrielsson BG, Sandberg AS. Soni NK, et al. Among authors: gabrielsson bg. Nutrients. 2016 Sep 3;8(9):543. doi: 10.3390/nu8090543. Nutrients. 2016. PMID: 27598198 Free PMC article.

2

Eicosapentaenoic and docosahexaenoic acid-enriched high fat diet delays the development of fatty liver in mice.

Soni NK, Nookaew I, Sandberg AS, Gabrielsson BG. Soni NK, et al. Among authors: gabrielsson bg. Lipids Health Dis. 2015 Jul 22;14:74. doi: 10.1186/s12944-015-0072-8. Lipids Health Dis. 2015. PMID: 26193881 Free PMC article.

3

Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet.

Soni NK, Ross AB, Scheers N, Savolainen OI, Nookaew I, Gabrielsson BG, Sandberg AS. Soni NK, et al. Among authors: gabrielsson bg. Nutrients. 2017 Jan 10;9(1):50. doi: 10.3390/nu9010050. Nutrients. 2017. PMID: 28075380 Free PMC article.

4

The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues.

Soni N, Ross AB, Scheers N, Nookaew I, Gabrielsson BG, Sandberg AS. Soni N, et al. Among authors: gabrielsson bg. Int J Mol Sci. 2019 Nov 24;20(23):5895. doi: 10.3390/ijms20235895. Int J Mol Sci. 2019. PMID: 31771283 Free PMC article.

5

Nonlinear microscopy of lipid storage and fibrosis in muscle and liver tissues of mice fed high-fat diets.

Brackmann C, Gabrielsson B, Svedberg F, Holmaang A, Sandberg AS, Enejder A. Brackmann C, et al. J Biomed Opt. 2010 Nov-Dec;15(6):066008. doi: 10.1117/1.3505024. J Biomed Opt. 2010. PMID: 21198182 Free article.

6

Six Tissue Transcriptomics Reveals Specific Immune Suppression in Spleen by Dietary Polyunsaturated Fatty Acids.

Svahn SL, Väremo L, Gabrielsson BG, Peris E, Nookaew I, Grahnemo L, Sandberg AS, Wernstedt Asterholm I, Jansson JO, Nielsen J, Johansson ME. Svahn SL, et al. Among authors: gabrielsson bg. PLoS One. 2016 May 11;11(5):e0155099. doi: 10.1371/journal.pone.0155099. eCollection 2016. PLoS One. 2016. PMID: 27166587 Free PMC article.

7

Identifying molecular effects of diet through systems biology: influence of herring diet on sterol metabolism and protein turnover in mice.

Nookaew I, Gabrielsson BG, Holmäng A, Sandberg AS, Nielsen J. Nookaew I, et al. Among authors: gabrielsson bg. PLoS One. 2010 Aug 24;5(8):e12361. doi: 10.1371/journal.pone.0012361. PLoS One. 2010. PMID: 20808764 Free PMC article.

8

Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient mice.

Gabrielsson BG, Wikström J, Jakubowicz R, Marmon SK, Carlsson NG, Jansson N, Gan LM, Undeland I, Lönn M, Holmäng A, Sandberg AS. Gabrielsson BG, et al. Int J Mol Med. 2012 Mar;29(3):331-7. doi: 10.3892/ijmm.2011.856. Epub 2011 Dec 6. Int J Mol Med. 2012. PMID: 22160183

9

Dietary polyunsaturated fatty acids increase survival and decrease bacterial load during septic Staphylococcus aureus infection and improve neutrophil function in mice.

Svahn SL, Grahnemo L, Pálsdóttir V, Nookaew I, Wendt K, Gabrielsson B, Schéle E, Benrick A, Andersson N, Nilsson S, Johansson ME, Jansson JO. Svahn SL, et al. Infect Immun. 2015 Feb;83(2):514-21. doi: 10.1128/IAI.02349-14. Epub 2014 Nov 17. Infect Immun. 2015. PMID: 25404025 Free PMC article.

10

Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef.

Svelander C, Gabrielsson BG, Almgren A, Gottfries J, Olsson J, Undeland I, Sandberg AS. Svelander C, et al. Among authors: gabrielsson bg. Eur J Nutr. 2015 Sep;54(6):945-58. doi: 10.1007/s00394-014-0771-3. Epub 2014 Nov 22. Eur J Nutr. 2015. PMID: 25416681

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