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Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production.
Plants (Basel). 2022 May 6;11(9):1256. doi: 10.3390/plants11091256.
Plants (Basel). 2022.
PMID: 35567257
Free PMC article.
Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study.
Valková V, Ďúranová H, Falcimaigne-Cordin A, Rossi C, Nadaud F, Nesterenko A, Moncada M, Orel M, Ivanišová E, Chlebová Z, Gabríny L, Kačániová M.
Valková V, et al. Among authors: gabriny l.
Foods. 2022 Jul 29;11(15):2267. doi: 10.3390/foods11152267.
Foods. 2022.
PMID: 35954036
Free PMC article.
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Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment.
Capcarova M, Harangozo L, Arvay J, Toth T, Gabriny L, Binkowski LJ, Palsova L, Skalicka M, Pardo MLG, Stawarz R, Massanyi P.
Capcarova M, et al. Among authors: gabriny l.
J Environ Sci Health B. 2020;55(7):677-686. doi: 10.1080/03601234.2020.1762420. Epub 2020 May 7.
J Environ Sci Health B. 2020.
PMID: 32378984
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Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes.
Šimora V, Ďúranová H, Brindza J, Moncada M, Ivanišová E, Joanidis P, Straka D, Gabríny L, Kačániová M.
Šimora V, et al. Among authors: gabriny l.
Foods. 2023 Jan 31;12(3):593. doi: 10.3390/foods12030593.
Foods. 2023.
PMID: 36766122
Free PMC article.
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