Gašić UM - Search Results

1

Authenticity assessment of cultivated berries via phenolic profiles of seeds.

Krstić ĐD, Ristivojević PM, Gašić UM, Lazović M, Fotirić Akšić MM, Milivojević J, Morlock GE, Milojković-Opsenica DM, Trifković JĐ. Krstić ĐD, et al. Among authors: gasic um. Food Chem. 2023 Feb 15;402:134184. doi: 10.1016/j.foodchem.2022.134184. Epub 2022 Sep 9. Food Chem. 2023. PMID: 36152555

2

The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry.

Kečkeš S, Gašić U, Veličković TĆ, Milojković-Opsenica D, Natić M, Tešić Ž. Kečkeš S, et al. Food Chem. 2013 May 1;138(1):32-40. doi: 10.1016/j.foodchem.2012.10.025. Epub 2012 Nov 2. Food Chem. 2013. PMID: 23265452

3

Phenolic profile and antioxidant activity of Serbian polyfloral honeys.

Gašić U, Kečkeš S, Dabić D, Trifković J, Milojković-Opsenica D, Natić M, Tešić Z. Gašić U, et al. Food Chem. 2014 Feb 15;145:599-607. doi: 10.1016/j.foodchem.2013.08.088. Epub 2013 Sep 2. Food Chem. 2014. PMID: 24128520

4

Ultrahigh-performance liquid chromatography and mass spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis.

Ristivojević P, Trifković J, Gašić U, Andrić F, Nedić N, Tešić Ž, Milojković-Opsenica D. Ristivojević P, et al. Phytochem Anal. 2015 Mar-Apr;26(2):127-36. doi: 10.1002/pca.2544. Epub 2014 Nov 6. Phytochem Anal. 2015. PMID: 25376949

5

Phytochemical fingerprints of lime honey collected in serbia.

Gašić U, Šikoparija B, Tosti T, Trifković J, Milojković-Opsenica D, Natić M, Tešić Ž. Gašić U, et al. J AOAC Int. 2014 Sep-Oct;97(5):1259-67. doi: 10.5740/jaoacint.SGEGasic. J AOAC Int. 2014. PMID: 25902974

6

Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri).

Fotirić Akšić MM, Dabić DČ, Gašić UM, Zec GN, Vulić TB, Tešić ŽLj, Natić MM. Fotirić Akšić MM, et al. Among authors: gasic um. J Agric Food Chem. 2015 Sep 2;63(34):7476-86. doi: 10.1021/acs.jafc.5b03394. Epub 2015 Aug 21. J Agric Food Chem. 2015. PMID: 26278376

7

Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.

Pantelić MM, Dabić Zagorac DČ, Davidović SM, Todić SR, Bešlić ZS, Gašić UM, Tešić ŽLj, Natić MM. Pantelić MM, et al. Among authors: gasic um. Food Chem. 2016 Nov 15;211:243-52. doi: 10.1016/j.foodchem.2016.05.051. Epub 2016 May 10. Food Chem. 2016. PMID: 27283628

8

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika.

Mudrić SŽ, Gašić UM, Dramićanin AM, Ćirić IŽ, Milojković-Opsenica DM, Popović-Đorđević JB, Momirović NM, Tešić ŽL. Mudrić SŽ, et al. Among authors: gasic um. Food Chem. 2017 Feb 15;217:705-715. doi: 10.1016/j.foodchem.2016.09.038. Epub 2016 Sep 7. Food Chem. 2017. PMID: 27664689

9

Polyphenols as Possible Markers of Botanical Origin of Honey.

Gašić UM, Milojković-Opsenica DM, Tešić ŽL. Gašić UM, et al. J AOAC Int. 2017 Jul 1;100(4):852-861. doi: 10.5740/jaoacint.17-0144. Epub 2017 May 19. J AOAC Int. 2017. PMID: 28527184 Review.

10

Fatty acid and phenolic profiles of almond grown in Serbia.

Čolić SD, Fotirić Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić Zagorac DČ, Natić MM. Čolić SD, et al. Among authors: gasic um. Food Chem. 2017 Nov 1;234:455-463. doi: 10.1016/j.foodchem.2017.05.006. Epub 2017 May 3. Food Chem. 2017. PMID: 28551260

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