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2019 | 1 |
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Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization.
Molecules. 2019 Feb 22;24(4):797. doi: 10.3390/molecules24040797.
Molecules. 2019.
PMID: 30813299
Free PMC article.
Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-Products.
Roselló-Soto E, Barba FJ, Putnik P, Bursać Kovačević D, Lorenzo JM, Cantavella-Ferrero Y.
Roselló-Soto E, et al.
Foods. 2018 Oct 1;7(10):161. doi: 10.3390/foods7100161.
Foods. 2018.
PMID: 30275430
Free PMC article.
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