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2020 | 1 |
2021 | 1 |
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Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production.
Toxins (Basel). 2021 Feb 11;13(2):134. doi: 10.3390/toxins13020134.
Toxins (Basel). 2021.
PMID: 33670398
Free PMC article.
Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market.
Pereira C, Martín A, López-Corrales M, Córdoba MG, Galván AI, Serradilla MJ.
Pereira C, et al.
Foods. 2020 May 12;9(5):619. doi: 10.3390/foods9050619.
Foods. 2020.
PMID: 32408499
Free PMC article.
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