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Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage.
Foods. 2020 May 25;9(5):676. doi: 10.3390/foods9050676.
Foods. 2020.
PMID: 32466133
Free PMC article.
Sensory Changes and Listeria monocytogenes Behavior in Sliced Cured Pork Loins during Extended Storage.
Silva R, Pereira J, Rouxinol M, Patarata L.
Silva R, et al.
Foods. 2020 May 12;9(5):621. doi: 10.3390/foods9050621.
Foods. 2020.
PMID: 32408592
Free PMC article.
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