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Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results.
J Sci Food Agric. 2022 Mar 15;102(4):1736-1743. doi: 10.1002/jsfa.11491. Epub 2021 Sep 10.
J Sci Food Agric. 2022.
PMID: 34403496
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread.
Sanmartin C, Taglieri I, Venturi F, Macaluso M, Zinnai A, Tavarini S, Botto A, Serra A, Conte G, Flamini G, Angelini LG.
Sanmartin C, et al.
Foods. 2020 Feb 16;9(2):204. doi: 10.3390/foods9020204.
Foods. 2020.
PMID: 32079106
Free PMC article.
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