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The Effects of Pepper (Zanthoxylum bungeanum) from Different Production Areas on the Volatile Flavor Compounds of Fried Pepper Oils Based on HS-SPME-GC-MS and Multivariate Statistical Method.
Molecules. 2022 Nov 11;27(22):7760. doi: 10.3390/molecules27227760.
Molecules. 2022.
PMID: 36431861
Free PMC article.
Spatially Confined Face-Selective Growth of Large-Area 2D Organic Molecular Crystals in a Supramolecular Gel for Highly Efficient Flexible Photodetection.
Shen C, Han P, Zheng Z, Jiang W, Gao S, Hua C, Chen CL, Xia F, Zhai T, Liu K, Fang Y.
Shen C, et al.
Adv Sci (Weinh). 2022 Oct;9(30):e2203662. doi: 10.1002/advs.202203662. Epub 2022 Sep 1.
Adv Sci (Weinh). 2022.
PMID: 36054543
Free PMC article.
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